Saturday 16 January 2016

Sticky Chinese Pork with Spiralized Carrots

For this week's Spiralizer Saturday I cooked a meal based on this recipe from Delicious Magazine for sticky Chinese pork. But instead of having it with mangetout and pak choi I had spiralized carrot, which worked really well.

I started by marinating the diced pork in soy sauce, oil, Chinese five spice powder, garlic, ginger and honey.

If you want to spiralize a carrot, you need to choose the thickest carrot you can find - I've had difficult in the past when the carrots were too small.

Stir-fry the pork with the marinade

Add beansprouts, red pepper (I ran out and didn't realise) and the spiralized carrot

Finally I added some small florets of broccoli

Cook until the vegetables are tender then serve.

Once again I'm hosting the Spiralizer Saturday linkup - if you have any recipes that can be made using a spiralizer add them here!

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