Showing posts with label about me. Show all posts
Showing posts with label about me. Show all posts

Wednesday, 4 July 2018

Trip of a Lifetime - exploring the Galapagos Islands

There’s something tragically romantic about being the last of your kind, the only one of your species left on earth, with no way of continuing the line. That was the plight of Lonesome George, a giant tortoise in the Galapagos Islands, specifically a Pinta Island tortoise.

There are plenty of other giant tortoises in the Galapagos but George was the last from Pinta; he was a symbol for the conservation efforts of the Charles Darwin Research Centre and famous the world over.
 George died in 2012 so I didn’t have the opportunity to see him when I went to the Galapagos Islands on my honeymoon in 2016, but we saw several of his compatriots and learned about the different types of giant tortoises – some have domed shells and short necks, and others have saddleback shells and long necks. These differences contributed to Darwin’s development of his theory of evolution.
There’s something both humbling and mind blowing about standing in a spot dedicated to the man, looking at creatures that are direct descendants of the animals that gave rise to such an important discovery.


But a trip to the Galapagos Islands isn’t all about science – sometimes it’s just about marvelling at the natural beauty of spots like Pinnacle Rock, above (which will be familiar to those who saw the film Master and Commander, the first movie to ever film in the Galapagos) or the fish market on Santa Cruz, where sea lions vie with pelicans to steal fish.
 


 
Riding in a panga (small rubber dingy) to sail under rocky outcrops to watch Galapagos penguins – who seemed just as interested in watching us back – and snorkelling with sea lions which wanted to play, darting in and out among our group – will be among the most memorable experiences of my entire life. What makes this experience extra special is knowing how protected all these species are – only 5 of the 18 islands are inhabited, and there are restrictions on how many people can visit the other islands and at what times, so you’ll never get there and find hundreds of people descending from cruise ships all at the same time. Some of the islands, formed of volcanic rock, make you feel that you are walking on the moon, or stepping back in time, or discovering your own uncharted territories like the explorers who have gone before.

 
We stayed at the Finch Bay Hotel, an award-winning 'sustainable eco hotel' voted the world's leading 'green' hotel for the last three years in a row, and took day trips on their yacht so most days, so the size of our group was in single figures. Led by a knowledgeable local guide, we would carefully pick our way across the rocks under the blazing sun, stopping to let a huge iguana cross our path, or to watch the mating dance of a blue-footed booby. The animals seemed totally unfazed at our presence, as they have quite literally never been at risk from predators, so they have nothing to worry about – and we definitely had a sense that we were guests in their lands. In fact, sometimes I felt like we were slightly irritating paparazzi – with the laid back iguanas wondering why we were so keen on taking their photos when they were more interested in basking in the sun.


The bio-diversity is amazing, both on land and in water. I’d never snorkelled before – or since – so was pretty nervous, but nothing was going to stop me from going underwater and marvelling at so many different species of fish. I was lucky enough to see a giant sea turtle swim right past, and lucky to have escaped what was apparently a close encounter with a bull shark. We saw plenty of small (as in, a foot or two long) shark which were relatively harmless and ignored us, but at one point our guide signalled to everyone to get out of the water and back into the panga as quickly as possible. We found out later he had spotted a bull shark, a fairly dangerous species - shark attacks in the Galapagos are rare, but when they happen, they are usually bull sharks. I’m very relieved I didn’t actually see it myself, and didn’t know why we were exiting the water until afterwards, so I didn’t panic!


Visiting the Galapagos Islands takes some effort and dedication (and money, though there are ways to do it on a smaller budget than the top end cruise ships). At the time of our trip, there were no direct flights from the UK to Ecuador - anyone would think they want to discourage package holiday tourists!  We had a couple of options for indirect routes and fancied a few days in a luxury hotel (it was our honeymoon after all) and really like visiting the US so opted for Miami where we stayed in the luxurious Fontainebleau hotel. Then it was the ‘simple’ matter of a flight to Quito, a flight to Baltra in the Galapagos, then a bus, boat, car and another boat to get to our hotel. 
This time two years ago we were on our way back home from our honeymoon - it was worth every moment of the long journey, and I would have said it was truly a once in a lifetime experience – but now that I’ve had a daughter I’d like nothing more than to take her to the Galapagos Islands one day so she can experience the adventure, the beauty of nature and animals in their natural habitat, for herself.
This is my entry in the Trips100/ Audley Travel blogger challenge.
Win an African safari with Audley Travel by sharing your best wildlife photograph or video on your social media channels. To enter write #AudleySafari and @AudleyTravel on your Instagram or Twitter post or share directly on the Audley Travel Facebook page here: https://www.facebook.com/audleytravel/. To find out more or enter via the website, visit www.audleytravel.com/social.  Entries must be posted between 20th August – 23rd September.
 

Thursday, 15 March 2018

The best thing I’ve ever made

Since this is a blog about things I’ve made I thought I’d share what is undoubtedly the best thing I’ve ever made- though I can’t take all the credit as it was 50% my husband’s work too:

Introducing our beautiful daughter Sophie Elizabeth:


I almost can't believe how much I adore this little girl already - she's two weeks old today and my husband has gone back to work today for the first time after his paternity leave finished. I've spent today feeding, cuddling, changing (several) nappies, sterilising bottles, expressing milk, and generally attending to her every need - it felt something of an achievement today that I also managed to get dressed, eat breakfast and lunch, sign up to the childcare voucher scheme and add her to my medical insurance plan and write a birthday card to a friend - and now a blog post as well! Still, it's a far cry from my busy 'previous life' working in communications at an investment bank - though I'm loving every minute of being Sophie's mum, even when she does one of 'those' nappies!

So regular readers should expect lower frequency of blog posts from now on, though I do have plenty of recipes I want to share from when I had gestational diabetes during pregnancy and a few other things I made a while ago - I can't see myself doing any baking any time soon, and even the dinners I'm making at the moment are either frozen food (things with chips), ready meals or from the batch cooking I did while I was pregnant!

I do intend to continue this blog and it will probably take on a more child-oriented stance but I also plan to continue my normal sort of posts.... when I can find the time!


Monday, 1 January 2018

A Year in Review and 2018 Resolutions

Each year I look back on the year in blogging (and a few aspects of my personal life) and my top 10 most popular posts, and think about what I want to tackle for the blog in the coming year.

The first half of last year was pretty normal; I made cakes for birthdays, reviewed restaurants, did some crafts, all the usual things. Then at the beginning of July I found out my husband and I are expecting a baby - and everything changed. We are really excited and looking forward to the new addition to our family; I've been lucky and not suffered from morning sickness or much else during this pregnancy apart from a few aches and pains (trying to get out of bed in the morning is quite difficult these days) but I have been extremely tired for several months, often needing a nap (or simply falling asleep wherever I am) which means I am not getting much done! I was also diagnosed with gestational diabetes right before Christmas, which should disappear as soon as the baby is born, but means I now have to watch what I eat a lot more and cut out most carbs as well as sugar.

Lack of time and the tiredness meant I blogged a lot less in the last few months of 2017 and my readership stats reflect that. It's been interesting to see what my top 10 most read posts were over the year:

1. Slow cooker butterscotch pudding - from a book called the Slow Cooker, you cook the puddings in a water bath and they set like custard - they tasted great. I have lots of other slow cooker recipes on my blog!

2. Vegan French apple tart - often people who are not vegan need to make a vegan recipe and this is where the internet rather than recipe books comes in! I found this on the Good to Know website and made it for last new year's eve where I was with friends including a vegan, and also entered it in the Food n Flix challenge. You can find lots more vegan recipes on my blog.

3. Chicken and chorizo filo parcels - I always have a few sheets of filo pastry left after opening a packet and this recipe from the Jus-Rol website is a great way to use them up.

4. Slimming World coronation chicken jacket potato - I haven't followed the Slimming World plan for a while but still have a lot of the recipe books and cook from them sometimes. This coronation chicken filling is low fat and really nice in a baked potato.

5. I'm glad to see that my meal plans, which I post every Monday, are popular, and hopefully useful. One of them - my very first meal plan of 2017 - made it into my top 10 most read posts.

6. Chocolate crumble - something I made for my husband while I enjoyed an apple crumble as he doesn't like apple. The recipe comes from the Tesco website and I recommend you check it out!

7. Weightwatchers Turkish pizza - another good recipe for people who are watching their weight. This Turkish take on a pizza has no cheese but is topped with minced lamb and spices and is really good.

8. A roundup of soup recipes I'd previously featured on my blog - soup is really easy to make and pretty much a fail safe lunch in the winter for me!

9. Super-moist vegan strawberry cake - a birthday cake for my vegan friend which she really enjoyed. If you like strawberry flavour check out these other strawberry recipes.

10. I'm pleased to see one of my card making projects made it into the top 10, even though this snow scene foil Christmas card is based entirely on a design from a card making magazine - if you want to see the other cards I've made click here.

In terms of goals for 2018, I'm not going to write a whole long list like I sometimes do - as I can't even begin to imagine how much my life will change when I have a baby. My resolution instead is to continue my blog, even if I'm not able to post often; I would also like to revise the layout and make some design changes which I've wanted to do for a while now but never seem to find the time to do. So I think given there is a baby on the way, blogging at all this year will be an achievement!


Monday, 2 October 2017

Meal Planning Monday 2017 - Week 40

I barely managed to blog at all last week - I had quite a busy week, out three days during the week and away visiting family at the weekend. For anyone who read my meal plan last week and was wondering about the awards on Friday night.... we won!


Here I am having just collected the Institute of Internal Communications award for Best News/ BAU Writing on behalf of my team - pretty cool given it's a national award across all industries and we beat some stiff competition!
I also had a good weekend seeing my family for my dad's birthday and came away with quite a haul of baby gear, as my sister's 10-month old daughter doesn't need some of her things any more. At this stage we still don't know if we are having a girl or a boy but she still gave us loads of neutral clothes plus things like a moses basket (two, actually), a cot mobile and a sling that seems to be just a long piece of fabric you are supposed to knot around yourself to put your baby in - I don't think I will have the confidence to do that!

Anyway on to this week.... I'm away tomorrow and Wednesday going to a blogger conference called Blog Camp on Board - organised by Flea Ents, the company behind the Foodies 100 index, and hosted by MSC Cruises on board the MSC Preziosa, which should be interesting - more on this in another post!

I've left planning meals a bit late as I was so busy last week and pregnancy is still making me very tired... I fell asleep in front of the TV earlier this evening and it was only about 9pm! So here's what I've planned so far:

Monday
ready made lasagne (went shopping on way home)

Tuesday
at my sister's where I am staying before Blog Camp

Wednesday
home from Blog Camp around 8pm so think I will have a quick tuna risotto using microwave rice

Thursday
working from home as I have an antenatal appointment in the middle of the day. Hunter's chicken for him, salmon and sweet potato for me

Friday
stir-fry chicken with veg and noodles though without my favourite beansprouts as you are not allowed to eat those when pregnant

Saturday
Lunch crumpet pizzas
Dinner Chinese takeaway style meal from the supermarket - bit of a weekend treat and means I don't have to cook much while we are trying to sort out the spare room to become a nursery!
 
Sunday
Lunch sweet apple lamb left over from last week in a baked potato for me, beans and cheese in a baked potato for him
Dinner roast beef with cauliflower cheese

Link up your meal plan below!

Sunday, 1 January 2017

2016: Year in Review and Top 10 Posts

Well, it's been quite a year for me - how about you?

2016 had some major highlights - I got married in June, went on honeymoon to the Galapagos Islands and I gained a niece - my sister had a baby in November. On a sadder note we lost my grandfather this year.

From a blogging perspective, I really enjoyed sharing the details of my wedding with my readers - you can see photos from the day here.

Larmer Tree wedding
 
My sister and I made my wedding cake between us (we didn't know she was pregnant when she offered to do it originally!) and I loved the way it turned out.
 
cow print wedding cake
Mrs Cowe and her cow cake
This mascarpone orange streusel slice from the movie Burnt was probably the most complicated thing I made all year; I won't be doing that again in a hurry!
 
 
I was very proud of these Halloween pumpkins I carved in October:
 
 
I was even more proud that I managed to do sugar-free September!
 
So are you curious to see what my top ten most popular posts were in 2016? I certainly was, so looked back through the stats and these are the ones that had the most hits. Check them out if you didn't see them - and let me know if you had any particular favourites on my blog in 2016!
 
In reverse order:
 
10: Slimming World Cauliflower Rosti Pie. View the post.
I've found that recipes labelled with Slimming World do quite well, even though I am not actually counting Syns or following Slimming World any more.
 

 
9: Eton Mess Cupcakes. View the post.
I made these for a summer barbecue and they were very popular.
 
 
8: Mary Berry's Lemon Drizzle Traybake. View the post.
Mary Berry is always popular these days thanks to the Great British Bake Off, and if memory serves I made these right before the episode of GBBO where the contestants were asked to make a drizzle cake, which I think led to people searching for this recipe.
 
 
7: Ferrero Rocher Cupcakes. View the post.
These mimic the flavour of Ferrero Rocher chocolates and contain a whole Ferrero Rocher baked inside the cupcake!
 
 
6: A review of Provena Gluten-Free products and a giveaway. View the post.
The popularity of this post surprises me a bit but it was retweeted by Provena and everyone likes a giveaway!
 
 
5: Chocolate Easter Cupcakes. View the post.
These were very simple but tasted great and decorated with Mini Eggs which are always popular.
 
 
4: Floating Anti-Gravity Mini Egg White Chocolate and Lemon Cake. View the post.
I used Lakeland's anti-gravity cake kit to make this cake, which was amazing. The cake itself was delicious too.
 
3: Slimming World Creamy Coriander and Minted Chicken. View the post.
As I said before, Slimming World posts are popular. This is a great dinner recipe that's really easy to make.
 
2: The Alphabakes Challenge, April 2016. View the post.
Ros from The More Than Occasional Baker and I ran the Alphabakes challenge for over 4 years, and are currently taking a break. This was one of the final times we ran the challenge and the letter this time was T. It didn't attract that many entries but a lot of people have obviously visited the post and looked at the recipes!
 
And at number one, the most popular post on Caroline Makes in 2016 was....
 
1: my amazing Jaffa cake cupcakes. View the post.
These cupcakes taste just like eating a Jaffa cake - they have a real Jaffa cake at the bottom, then a sponge cake the texture of a Jaffa cake base, an orange marmalade filling, chocolate frosting and a mini Jaffa cake on top. They were so good!
 
 
 
So that in a nutshell was the year for Caroline Makes - I hope 2017 is another good one!

Thursday, 1 September 2016

Sugar-Free September - Ways to Eat Less Sugar #SugarFreeSeptember

Welcome to Sugar-Free September!
 
It always used to be said that fat is the enemy- recent studies are suggesting that in fact it’s not fat we should be steering clear of, but sugar.
 
Aside from an increased risk of diabetes, a high-sugar diet has been found to increase weight gain; risk of heart disease; risk of cancer – the list goes on.
 
I’m no expert so rather than explain all the scientific theory behind what too much sugar does to your body, I suggest you do your own research on the intranet – here are a few articles and websites I’ve found particularly interesting.


 
I Quit Sugar blog (and book)
 
 
 
I don’t believe in the demonization of food and that sugar should be Public Enemy #1 – and I’m certainly not going to completely cut it out of my diet. But I do need to lose weight and I think this might help – and we could all do with eating less sugar.
 
Scroll to the end for some links to some of my favourite sugar-free recipes.
 
An old school friend of mine, who writes a brilliant parenting blog called Single Mother Ahoy, cut out sugar for a month last year and saw some really positive benefits. Earlier this year I bought the book I Quit Sugar on her recommendation, and did a good job of cutting down on sugar for a couple of months before my wedding. I didn’t cut it out entirely, as a health professional I visited recommended 5 sugar-free days a week and eating a little sugar on the other two days if I wanted. It’s worth emphasising that this included foods with hidden or natural sugars – from fruit to bread (there can be up to 3g of sugar in a slice of processed bread) and even potatoes – starch converts into glucose when it is digested and potatoes have a very high proportion of starch. So 5 days out of every 7 I didn’t eat potatoes or bread, which meant I had to make some big changes in my typical lunches and dinners!
 
I also was advised to stop eating breakfast as the only way my body would use up its fat reserves but this seems to be quite a controversial point and I’ve read a lot saying you need to kick-start your metabolism in the morning by eating something. I haven’t eaten breakfast (other than rare occasions) for several months now, but I haven’t really noticed much effect in terms of extra weight loss (if everything else in my diet remained the same) so I’m going to go back to having small, healthy, protein-rich breakfasts. But definitely sugar free!
 
Last month Vicky at Single Mother Ahoy asked who wanted to sign up to take part in Sugar Free September with her again this year and I did so immediately. She has a Facebook group specifically for this challenge that you can join to get support and ideas.
 
I post my meal plans on my blog every week and will be sharing a sugar-free recipe every Wednesday, along with some links below to get you started. I’m also going to do a ‘5 sugar free breakfast ideas’ post this Saturday so look out for that if you are struggling to think of ideas!
 
However, if you want to avoid sugar entirely, you might not be so keen on the other recipes on my blog. I want to point out that I normally try to eat quite healthily – I don’t make cakes that often, don’t eat out a lot at the moment, and most meals during the week are healthy. But posting a recipe for grilled chicken and vegetables, or poached salmon and broccoli, isn’t really that interesting – which is why the recipes I post are often more indulgent. Also, I don’t post things right away so there will be some recipes going up this month for things I’ve made previously. I just wanted to point this out so people don’t start posting comments asking why I say I’m doing sugar-free September and then posting recipes that are full of sugar!
 
My blog is designed to be a bit of something for everyone and I think it’s good to strike a balance between healthy eating and occasional treats, so I will continue to share recipes for cakes and other sweet treats while mixing in healthier meals, as I normally do, but with some extra sugar-free recipes this month.
 
Some people think going sugar-free means cutting out refined sugar so continue to eat fruit; others replace caster sugar with honey or even sweetener. I think at least for this month that defeats the purpose of Sugar-Free September so my recipes will be as purely sugar-free as I can get them.
 
So here are some recipes that you might enjoy, and will help get you started if you are taking part in Sugar-Free September. If you are, let me know in the comments how it goes!
 
Breakfast
(come back this Saturday for some more ideas)
 
Bacon and cheese omelette (note: cheese does have a very small amount of natural sugar)
 
Sugar-free coconut milk pancakes
 
 
Lunch
Easy lunchbox salads
 
Quinoa cheese tartlets
 
Roast cauliflower, sumac and rocket salad
 
Dinner
Spiralized courgette with carrot, lemon and tuna
 
Slow cooker Thai green beef curry
 
Low-carb fish pie with cauliflower mash
 
Spiralized vegetables with broccoli pesto
 
Chicken en papilotte with orange veg
 
Butternut squash quinoa risotto
 
Spiralized salmon and broccoli balls with carrot pineapple rice (leave out the pineapple)
 
Spiralized butternut squash with prawns and mascarpone (cheese has a small amount of natural sugar)
 
Roasted cauliflower steak with stilton
 
Prawn Mooli stir-fry
 
Sausage ragu with spiralized butternut squash
 
Chicken topped with homemade houmous
 
 

Sunday, 31 July 2016

DIY Wedding: Personalised M&M Favours and Placecards


 
Traditionally at weddings, guests are given little packets of sugared almonds. Apparently there's a reason for this: almonds are slightly bitter but with the sugary coating, they represent the hope that married life will be more sweet than bitter. It's also traditional to give five almonds exactly, as the number five can't be divided so symbolises a strong bond between the couple.

Having said that, I've been to enough weddings where the sugared almonds get left behind - I'm not sure how many people actually like eating them. We weren't on a tight budget for our wedding but I didn't want to spend money on things that we didn't feel were worthwhile, so we considered not giving out wedding favours at all.

We also considered charity wedding favours, as we wanted to support the Young Epilepsy charity and I knew that some charities sell kits where you can make placecards for the table and each one has a little pin badge, like the pink ribbon breast cancer logo. At the time Young Epilepsy only had plastic wristbands and we weren't sure if they would be suitable so we decided instead to make a donation to Young Epilepsy which we put on our gift list and wedding website, as this would raise awareness and we could give more money this way.

I decided that I wanted to combine the guest placecard  with a little gift or wedding favour, and for it to be homemade, at least partly. I came across a website where you could personalise M&Ms and they had a 25% discount and when I explained to my fiancé, he loved the idea.


We could get M&Ms in our wedding colours, printed with pretty much whatever we wanted. We wanted to go for a cow theme so decided to have a little clipart cow printed on half the M&Ms and our names printed on the other. They can't print on black so we had white and purple (as the bridesmaids dresses were purple) and then separately went to the M&M World shop in Leicester Square (easy enough as we both work in London) to buy a big bag of black M&Ms. They have sweets in every colour imaginable and you can mix your own combination and we couldn't find anywhere online selling just black ones so my fiancé went and did it himself.

I bought clear plastic 'pillow' gift boxes for about £12 for 100 on Ebay, so we weighed the M&Ms and worked out how many we could have in each packet, and spent an evening filling the packets. We used my die cutting machine to cut out gift tags from purple card and my mother-in-law, who does beautiful calligraphy, kindly agreed to write the name of each guest on the label. I then took some purple ribbon, which I already had in my craft cupboard, and tied it around each M&M packet, attached the name label and used a pair of scissors to curl the ends.

 

 We bought the M&Ms as a bulk bag of 1.5kg which cost £85 before the 25% discount; you can also buy a bulk bag of 1.5kg and 100 pillow boxes for £105 but I don't think they offered this at the time and in any case it was cheaper to get the boxes from Ebay.  You can also buy plastic hearts which are £119 along with the 1.5kg of M&Ms and we might have considered this had they been available at the time. 

I costed them out and we made each one for about £1 which is really good - if you look at websites selling wedding favours you can easily pay £2-£3 for nice ones, which doesn't sound a lot but when you multiply that by 75 guests - we ended up spending around £75 rather than £225 which is good!


 Each packet was left on the dining table on each place setting so guests knew which was their seat. I think some people ate the M&Ms at the table and other people took them home - I hope they liked them, I think these were a bit quirky and fit really well with the theme of our wedding - if you want to read more about it, click here!


Saturday, 30 July 2016

Making My Own Wedding Cake


cow print wedding cake
Photo by Lisa Dawn Photography
Cake by the bride and her sister!
Copyright Caroline Makes dot Net

When my husband and I were planning our wedding, I told him I really wanted to make our wedding cake myself - to say he wasn't keen was an understatement. Even though I'd made my friend Ros' wedding cake last year and really enjoyed the experience, he was worried I would get too stressed and be taking on too much.

So I was wondering what to best do when my sister told me she'd like to make the cake as her gift to us - which I wasn't expecting at all - but that she was a bit nervous at taking on such a big cake. Which gave me the perfect opportunity to suggest we do it between us!

I knew from the start that the cake itself would be quite easy and quick to decorate as there was really only one design of cake we could have, as our last name is Cowe - pronounced cow - a cow print cake! It sounds silly but I think the cake overall looked really elegant, and as we only had a few other cow print touches (the whole wedding wasn't full-on cow print) it worked really well.

My husband loves chocolate cake and also really likes fruit cake though I'm not as keen on fruit cake myself, so we decided to have each layer a different type of cake - fruit on the bottom, chocolate in the middle and lemon on the top.

We decided that for ease of transportation and being able to prepare the fruit cake in advance, my sister Clare would do the top and bottom of the cake and I would do the middle.

She'd just moved house and was renovating the new house so between an unfamiliar oven, and effectively a lot of building work going on, and a sister who kept asking whether she'd done the practice cake or not yet (to be fair she did leave it quite last-minute as she had so much else going on - unbeknown to me, she had also just discovered she was pregnant!) she did a brilliant job.

Clare decided to buy the fruit cake from an online shop and cover it with marzipan and decorate it herself, and then bake the top layer the day before the wedding and decorate that too.

I made a 9 inch chocolate cake for my middle layer using the same BBC Good Food recipe I'd done for Ros's cake as it worked so well, and once again the cake was beautifully moist and chocolatey. It came out of the oven perfectly, and I made a chocolate ganache buttercream which I spread round the sides and over the top, and then covered the cake with fondant.


This tilting turntable from Lakeland which my mum gave me for my birthday came in handy too:


I baked the cake first thing on the Thursday morning (getting up at about 6.30am) and left it to cool while I went out to collect the wedding dress, and decorated it in the afternoon. We then travelled from Surrey to Wiltshire on the Friday and had a wedding rehearsal and left the cake, along with various other things, at the venue, and got married on the Saturday afternoon. The cake lasted really well and was still really good when we ate some of the leftovers on the Sunday!

When I was thinking about the cow print decoration I knew I wanted the black patches to be different sizes and shapes but somehow still uniform - to not look like they had been cut out haphazardly and to have neat, sharp edges to make sure it looked professional.


I came across a 'make your own cookie cutter kit' from Lakeland which was absolutely perfect. It was reduced at the time from £9.99 to £4.99 and is currently £2.99; I bought two so I could send one to my sister. It was really easy to bend the metal strips into different cow print shapes and secure the ends with the tape provided, and the cookie cutters worked perfectly on the black fondant (I used Renshaw).





Each cake had a piece of ribbon around the bottom and another around the edge of the cake board in the exact same shade as our bridesmaid dresses; I got the ribbon from Fantastic Ribbons. We also had to purchase cake boards, cardboard boxes to store and transport the cake, and I bought this cake stand from Windsor as I wanted one where each tier of the cake would be separated, so you could see the cow print on the top.



We thought about having our names laser cut out of plastic as a cake topper - similar to the one Ros and James had, and we were going to order one over the internet until I decided I wanted something home made. We investigated whether we could make our own using my Silhouette die cutter but realised it would only cut thick card and not any kind of thin plastic, so decided instead that we would have a more traditional bride and groom cake topper - but with an untraditional twist: two cows!

I've made several animals from fondant before including a cow and a sheep so I knew I could easily make two cows to go on top. This link gives step-by-step instructions.

I gave the groom a purple tie to match the wedding colours and bought a Barbie wedding dress and gave the veil from it to the bride!



The cake was absolutely delicious, and we found that with a 12 inch bottom, 9 inch middle and 6 inch top cake we had plenty to feed 75 guests with some leftover, which we gave to the neighbours in our street.



 Here are some of the pictures our professional photographers, Lisa and Scott from Lisa Dawn Photography, took on our wedding day. I want to say a big thank you to my sister Clare again who has said "never again" when it comes to making a wedding cake, but I think she did a fantastic job and it meant a lot to me that my sister and I could make the cake together.



cow print wedding cake


cow wedding cake toppers



cow print wedding cake