This is a good way to make chicken a bit more interesting without using a complicated recipe or using something calorific (like melting cheese over the top). You simply top the chicken with houmous and cook it in the oven to create a crust. You can use shop-bought houmous but I made my own.
This recipe makes plenty of houmous so you will have some left over.
400g tin of chickpeas, drained (but before you discard the liquid, check out this recipe!)
Juice of half a lemon
1 clove garlic
2 tbsp olive oil
2 tbsp tahini paste
Pinch of salt
To make the chicken recipe, simply spread the houmous over a chicken breast, as thick as you like, and bake in the oven.