A Day Like No Otter Birthday Card

Until the last couple of years where my daughter has taken up pretty much all of my free time (in a good way!) I couldn't resist buying card making magazines when they have a set of rubber stamps on the cover that is something I haven’t got! This particular stamp was from a brilliant A4 sheet of clear stamps featuring different animals and puns relating to birthdays. This one is a picture of an otter that I stamped in black and a patch of grass that I also stamped in black and went over with a green Promarker pen.

The sentiment is two separate stamps, one saying ‘on your birthday’ and the other ‘have a day like no otter’, which I thought was cute!

Reindeer cupcakes with pretzel antlers

I really wanted to make some time to do some Christmas baking when I had a day off last week as in the past I would have made several festive treats by now and I hadn’t done anything yet! 

These reindeer cupcakes are really easy, the key ingredient is the pretzels - and you can make the cakes themselves any flavour you like!

I made chocolate cakes using this recipe on the BBC Good Food site and made a simple chocolate buttercream.

When the cakes were baked and cooled I topped with a spoonful of buttercream and used salted caramel flavour chocolate coated pretzels (made by Flipz, available in most supermarkets) for the reindeer’s antlers. You can use regular pretzels as well but I thought these went better with the cake!

For the face you can use a Smartie or M&M for the nose but I didn’t have any and these were a spur of the moment bake so I used some icing I had coloured red and used a little piping bag to pipe on the rest of the face. Some of the reindeer have slightly odd expressions but my daughter liked them and so did my husband!

Flamingo birthday showstopper cake

I celebrated my birthday during lockdown this year and it wasn’t too bad at all - I’m at home with my husband and two year old daughter who makes every day special. I had some nice presents, including an Instant Pot which I will blog about once I’ve used it a bit more, enjoyed a takeaway lunch from a nearby cafe and a takeaway dinner from a local Italian. My husband and I both took the day off work as well and it was nice not juggling working from home and looking after a toddler for the first time in a while!

This year my birthday cake was a chocolate cake from the supermarket - the first time in many years I haven’t made my own. But I had no free time before the big day and didn’t really want to spend hours in the kitchen on my birthday so was happy enough with a shop-bought cake.

But I’ve realised that I never actually shared the cake I made for my birthday last year, so here it is! It was a milestone birthday so I had an extended celebration, including a visit to my family, a weekend in a hotel with my husband and daughter followed by a weekend back in my home town with my school friends where we had a professional photoshoot, did an escape room and went out for dinner.

I made a cake to take with me as we were staying at a friend’s parents house while her parents were out of town (it’s like we were 16 again!). I settled quite quickly on a flamingo theme - I prefer llamas but I thought flamingos might make for a more glamorous cake!

One of my friends I was getting together with is vegan so I looked online for a suitable cake recipe and used this one from One Green Planet:

https://www.onegreenplanet.org/vegan-recipe/pink-strawberry-cake-vegan/

It was really moist and delicious and the perfect cake. 

Here’s how to decorate a flamingo cake:

To start with I covered the cake with buttercream but realised the sides were quite messy (I never understand how people get perfectly neat sides!). So partly to hide it, and partly for a fun nostalgic throw-back, I added a cake banner, if that is the correct term. We had one made of foil as a child that was put on every birthday cake for me and my sister year after year, and carefully cleaned and put away again – I can remember exactly what it looks like. I had some flamingo print wrapping paper which I used to the same effect, but of course as it’s paper it can’t really be cleaned and reused!

For the top of the cake I knew I wanted the centrepiece to be a flamingo. You can make one from flower paste or even a fat 3D one from fondant, but as I was in a bit of a hurry I decided to cut a flamingo shape out of cardboard. I did however make the wings, by melting white chocolate and adding a little pink food colouring. I placed a piece of greaseproof paper on a board and using a silicon brush, created the wings by sweeping the melted chocolate in the shape I wanted and leaving them to set. I did a few layers so the wings would be thick enough to pick up when they had dried, and I was able to stand them on the top of the cake to represent the flamingo’s wings just as I wanted.

For the final decorative touches I added mini meringues – again you can make your own and if you want this whole cake to be vegan (which makes sense given the recipe is vegan!) you can actually make vegan meringue. Did you know that? It’s actually quite surprising given meringue is usually made with eggs – you can make a very good substitute meringue from aquafaba, which is the liquid you get in a tin of chickpeas!

I also used some white chocolate buttons (which were vegan) to fill in a few spaces on the top. I was quite pleased with this cake as it delivered a lot of bang for its buck – it looked fairly impressive but didn’t take a huge amount of time to make or decorate and tasted delicious, so I’m glad I’ve been able to share it with you at last!

Let's go on an Adventure - Alpaca my bags! Handmade card

I'm a big fan of alpacas - and even had them at my wedding - so when I saw a card making magazine on sale where the cover gift was a set of animal stamps including alpacas, I had to have them! It also came with some fun sentiments to go with the different animals including this one: Let's go on an
adventure - alpaca my bags! Probably my favourite alpaca pun :-)

To make this card I started with a background paper of pink and blue hearts. I then stamped the alpaca onto a piece of pink card and mounted it onto a piece of blue card with scalloped edging (a die-cut) and stuck it at a jaunty angle on the card. I followed the pink and blue theme with two die-cut balloons and stamped the sentiment onto a piece of pink card. I used some little pink gems in the four corners of the sentiment box to make it look like it had been fixed onto the card.

I'm sharing this with the Library Challenge where the theme is 'Five weeks in a balloon' and
Penny Black - 'summer colours'.

1st Birthday Cakes - giraffe cake with giraffe pattern inside

My daughter got to have two birthday cakes for her first birthday, as had a party with her dad’s family one weekend and a celebration with my family (who live a few hours away and weren’t able to come to the first party) a week later. So of course I had to make her two cakes!

 

The first cake was decorated as a tribute to her favourite You Tube channel, Cocomelon. The channel consists of short animations of nursery rhymes, all a couple of minutes long, with the same characters – a family of five and various animals – cropping up regularly. Until she was about a year old this was pretty much all my daughter watched on TV – I wasn’t sure she would follow programmes that had episodes or dialogue, and she seemed to really like the songs. The channel’s logo looks a bit like a watermelon with a television screen face so I did my own version as a tribute, covering a cake in pale green fondant and adding dark green stripes and using flesh coloured fondant for the face. I bought a ‘1^st birthday’ cake topper on two long sticks to go in the top, and of course a number 1 candle.

 

Baby S is allergic to egg and I wanted her to be able to try a little bit of the cake, so I used a vegan recipe for lemon cake that I’ve used before. I was careful not to let her try the icing as I thought it contained too much sugar, but I didn’t worry about reducing the sugar content of the cake itself as I thought she wouldn’t have more than a couple of mouthfuls. As it was, she wasn’t really interested in eating the cake at all! (Since then five months later she had some of her granny’s birthday cake and really liked it).

 

I can’t seem to find the recipe anywhere now but it’s quite easy to search for vegan lemon cake recipes online.

 

For her second cake, I didn’t make it egg-free since I correctly assumed baby S wouldn’t want to eat any. In the end when we had the cake at her grandparents’ house I think she was getting ready for a nap.

 

I wanted the cake to represent something else that my daughter liked and remembered she was really attached to her Sophie the giraffe – she has two in fact. She seems to have lost interest in the giraffe over the past few months and prefers to play with other toys but there was a time when she was happiest clutching the giraffe in her little fist and waving it aloft.

 

 

It’s fun to make cakes with a surprise inside – particularly in this case because my two-year-old niece would be there and I thought she might enjoy it. It’s a lot easier than you might think to make a polka dot effect inside a cake – or in this case, giraffe print.

 

 

So how do you make a cake with a giraffe pattern inside? I used a standard vanilla cake recipe, and split the batter into two bowls, adding cocoa powder to one to turn it chocolatey. For this cake, you want to have about two thirds of your batter yellow vanilla and a third chocolate – I also added a bit of yellow food colouring to the vanilla batter.

 

 

If you want a perfectly even pattern – almost a chequerboard effect – inside, then you pipe concentric rings of alternative colours around your prepared (greased) cake tin. As I wanted the giraffe print to be a more natural random pattern, I put a layer of vanilla cake in the bottom, piped some very uneven circles of chocolate cake batter and then a layer of vanilla over the top. You can see what this looks like when it has baked, and here it is after I sliced the top off the cake to make it flat – and then the inside when it was sliced.

 

 

 

I covered the cake in white fondant and decided to turn the giraffe itself into the number 1, so I cut a 1 out of yellow fondant and added brown spots as well as ears, a face and hair. I don’t think giraffes have hair quite like that down their backs but never mind! I decided the rest of the cake looked a bit plain but I hadn’t left enough room for my daughter’s name (if you have a one year old, you will understand the rush things have to be done in while they nap!). So I used some of the leftover green fondant from her other birthday cake to make some trees and used a butterfly plunger cutter to do some little pink butterflies at the top. I was quite pleased with how it looks overall and have printed out some photos for my daughter’s baby book so when she is older she can look back and see what cake and presents she had for her first birthday!

You're a Koala-ty Friend Koala Card

 

Here's another animal card made with the same set of stamps from Creative Stamping magazine that I used for this elephant card. The main stamped image is of a koala, with a separate stamp of a branch that I coloured brown with Promarkers, and finally a third stamp of the leaves which I used with green ink.

The sentiment, 'you're a koala-ty friend' is a cute pun and one that makes the card suitable for pretty much any occasion - a birthday or thank you or just a note. As a final touch I added a glitter heart sticker next to the sentiment.

I'm sharing these with the following challenges:

Simon Says where the theme is 'wild things'
Sweet Stampin' - CAS (clean and simple)
Moving along with the times - wild animals

Age is Irr-elephant Birthday Card

 

I couldn't resist buying a card making magazine recently when I saw the free cover gift was a sheet of zoo animal clear stamps, including an alpaca, as I love alpacas! The set included some great sentiments and phrases to go with the animals as well; here is a card I made using the elephant stamp, the 'tree in the savannah' stamp and a sentiment saying 'age is irr-elephant'.

I inked the background using a cotton wool ball and an ink pad which also came with the craft magazine, pressing more firmly on the bottom half of the card and lighter on the top half.

I'm sharing this with CCEE stampers where the theme is zoo animals for national zookeepers week and Moving along with the times where the theme is wild animal.

Trip of a Lifetime - exploring the Galapagos Islands

There’s something tragically romantic about being the last of your kind, the only one of your species left on earth, with no way of continuing the line. That was the plight of Lonesome George, a giant tortoise in the Galapagos Islands, specifically a Pinta Island tortoise.

There are plenty of other giant tortoises in the Galapagos but George was the last from Pinta; he was a symbol for the conservation efforts of the Charles Darwin Research Centre and famous the world over.

 George died in 2012 so I didn’t have the opportunity to see him when I went to the Galapagos Islands on my honeymoon in 2016, but we saw several of his compatriots and learned about the different types of giant tortoises – some have domed shells and short necks, and others have saddleback shells and long necks. These differences contributed to Darwin’s development of his theory of evolution.

There’s something both humbling and mind blowing about standing in a spot dedicated to the man, looking at creatures that are direct descendants of the animals that gave rise to such an important discovery.

But a trip to the Galapagos Islands isn’t all about science – sometimes it’s just about marvelling at the natural beauty of spots like Pinnacle Rock, above (which will be familiar to those who saw the film Master and Commander, the first movie to ever film in the Galapagos) or the fish market on Santa Cruz, where sea lions vie with pelicans to steal fish.

 

 

Riding in a panga (small rubber dingy) to sail under rocky outcrops to watch Galapagos penguins – who seemed just as interested in watching us back – and snorkelling with sea lions which wanted to play, darting in and out among our group – will be among the most memorable experiences of my entire life. What makes this experience extra special is knowing how protected all these species are – only 5 of the 18 islands are inhabited, and there are restrictions on how many people can visit the other islands and at what times, so you’ll never get there and find hundreds of people descending from cruise ships all at the same time. Some of the islands, formed of volcanic rock, make you feel that you are walking on the moon, or stepping back in time, or discovering your own uncharted territories like the explorers who have gone before.

 

We stayed at the Finch Bay Hotel, an award-winning 'sustainable eco hotel' voted the world's leading 'green' hotel for the last three years in a row, and took day trips on their yacht so most days, so the size of our group was in single figures. Led by a knowledgeable local guide, we would carefully pick our way across the rocks under the blazing sun, stopping to let a huge iguana cross our path, or to watch the mating dance of a blue-footed booby. The animals seemed totally unfazed at our presence, as they have quite literally never been at risk from predators, so they have nothing to worry about – and we definitely had a sense that we were guests in their lands. In fact, sometimes I felt like we were slightly irritating paparazzi – with the laid back iguanas wondering why we were so keen on taking their photos when they were more interested in basking in the sun.

The bio-diversity is amazing, both on land and in water. I’d never snorkelled before – or since – so was pretty nervous, but nothing was going to stop me from going underwater and marvelling at so many different species of fish. I was lucky enough to see a giant sea turtle swim right past, and lucky to have escaped what was apparently a close encounter with a bull shark. We saw plenty of small (as in, a foot or two long) shark which were relatively harmless and ignored us, but at one point our guide signalled to everyone to get out of the water and back into the panga as quickly as possible. We found out later he had spotted a bull shark, a fairly dangerous species - shark attacks in the Galapagos are rare, but when they happen, they are usually bull sharks. I’m very relieved I didn’t actually see it myself, and didn’t know why we were exiting the water until afterwards, so I didn’t panic!

Visiting the Galapagos Islands takes some effort and dedication (and money, though there are ways to do it on a smaller budget than the top end cruise ships). At the time of our trip, there were no direct flights from the UK to Ecuador - anyone would think they want to discourage package holiday tourists!  We had a couple of options for indirect routes and fancied a few days in a luxury hotel (it was our honeymoon after all) and really like visiting the US so opted for Miami where we stayed in the luxurious Fontainebleau hotel. Then it was the ‘simple’ matter of a flight to Quito, a flight to Baltra in the Galapagos, then a bus, boat, car and another boat to get to our hotel. 
This time two years ago we were on our way back home from our honeymoon - it was worth every moment of the long journey, and I would have said it was truly a once in a lifetime experience – but now that I’ve had a daughter I’d like nothing more than to take her to the Galapagos Islands one day so she can experience the adventure, the beauty of nature and animals in their natural habitat, for herself.

This is my entry in the Trips100/ Audley Travel blogger challenge.

Win an African safari with Audley Travel by sharing your best wildlife photograph or video on your social media channels. To enter write #AudleySafari and @AudleyTravel on your Instagram or Twitter post or share directly on the Audley Travel Facebook page here: https://www.facebook.com/audleytravel/. To find out more or enter via the website, visit www.audleytravel.com/social.  Entries must be posted between 20th August – 23rd September.

 

Baby Cow Gender Reveal Cake - For My Own Baby!

There’s a big trend at the moment for gender reveal parties, in the US at least. I’m seeing more and more posts and pictures on the internet where couples expecting a baby reveal whether it’s a boy or a girl in front of their family and friends – often in quite creative ways. For instance, when the gender is discovered at the antenatal scan, rather than tell the parent(s), the sonographer places the result into a sealed envelope. The parents give the envelope to a bakery, which makes a cake that has either neutral or both pink and blue decorations on the outside, but the cake inside is dyed either pink or blue, and often has sweets in the centre that tumble out. It’s only when the couple actually cut into the cake and see what colour is inside that they find out whether they are having a boy or a girl.

 

Another reveal method is for the couple or mum to stand surrounded by family and friends (usually outside) holding a large helium balloon that is opaque – often black or patterned. They burst the balloon and are showered with either pink or blue confetti – again having had no idea themselves what the gender would be.

Those seem really fun if you want to make a thing of revealing the gender in front of your loved ones, but the idea of not knowing ourselves was a bit strange to me – and gender reveal parties aren’t really a thing in the UK. Nonetheless, I decided I wanted to make a gender reveal cake – but rather than give a sealed envelope to a bakery, my husband and I would find out at our 21-week scan and I’d bake a cake that evening.

I wanted to fill the cake with sweets that would tumble out when it was cut, and I found getting hold of pink sweets was easy but blue surprisingly hard! As I was making the cake in the evening I wanted to have both colour sweets already to hand, so a few weeks before the scan started having a look on the internet and online in supermarkets. There are loads of pink sweets available, from strawberry bonbons to a giant tube of purely pink Smarties, but there didn’t seem to be a blue equivalent – at one point the closest I thought I was going to get was mint tic-tacs! Of course, I could have gone to M&M World in Leicester Square – where you can buy M&Ms by weight in any colour you like – and I do work in London but getting to Leicester Square is a bit of a pain and the shop is busy, full of tourists and generally not somewhere I want to go if I can help it.

Luckily I spotted an old fashioned-style sweet shop called Hardy’s near my office – there are a few of these around. They had giant jars of all kinds of sweets against one wall, including pink strawberry bonbons and blue raspberry bonbons, so I bought a bag of each.

I also wanted to plan the cake and buy the ingredients in advance – it might have been nice to have the option of baking both a pink strawberry cake and a blue raspberry-flavour cake but I decided to take the easy option and make a lemon cake.

I used this recipe from Good to Know, though I didn’t do the lemon syrup due to lack of time, and realised the lemon curd in my fridge was out of date and I didn’t have time to make more, so I made a simple lemon buttercream for the filling.

 

I made up the batter, adding lemon zest and a bit of lemon juice, and then added some gel food colouring before the mixture went into two cake pans.

 

When it was baked and cooled, I used a glass to cut a circle out from both layers of cake, going right through the top layer and part way through the bottom layer. I spread lemon buttercream icing on the bottom layer and sandwiched the other cake on top, then filled the hole I’d cut with the sweets, replacing a thin slice of the disc I had removed so the cake would be flat on top.
 

The rest of the buttercream went on the top and around the sides of the cake so I could cover it with a large piece of rolled white fondant. As my surname is Cowe – pronounced cow – this had to be a cow-print cake, like my wedding cake last year! But instead of black and white I made the patches a mixture of pink and blue. I used the same cutters from the Lakeland ‘make your own cookie cutter’ set that my sister and I used on the wedding cake last year – lovely to think that the cutters were coming out again for such a special reason!

 

It was already 9pm and I was watching the Apprentice when I decided the cake did need a baby cow topper as well, so I moulded the animal – complete with baby bottle – while sitting in front of the TV. It’s not my best creation but given it wasn’t even going to be seen very long (I was taking the cake into work, not having a gender reveal party) I didn’t think it mattered much. I also made four alphabet blocks spelling ‘baby’- I thought the cake looked quite pretty and it didn’t actually take that long.

So here’s what you’ve no doubt been waiting for…. when the cake was cut the first slice revealed the colour inside was…. Pink!  We are having a little girl.

The cake tasted really nice and it was fun to see people’s reactions and to be able to share our news!

I'm sharing this with CookBlogShare hosted by EasyPeasyFoodie.

Alpaca First Anniversary Card for my Husband

I have a bit of a thing about alpacas - they're so cute with their thick curly coats and crazy fringes that either make them look like a visit to the hairdresser went wrong, or they went in asking for the same style as Mimi Labonq from Allo Allo.




I like them so much that part of my hen night involved alpaca trekking and we even had alpacas at our wedding - just milling around during the afternoon reception amid the guests!

I had a birthday present this year from my friend and her daughter, where her daughter chose a couple of things to give me including a sheet of alpaca stickers. A month or so later when I came to thinking about an anniversary card for my husband I decided it ought to include alpacas and remembered the stickers.

The theme of the first wedding anniversary is 'paper' so I was always going to make my husband a hand made card, but I wanted it to be very 'us' and not just something generic with hearts and teddy bears. Alpacas are just as cute and cuddly anyway!

There was one large alpaca sticker on the sheet I was given, along with a few tiny alpacas, bees and an apple (do alpacas eat apples? I'm not sure!). The main alpaca was so big it would have taken up most of a standard A5 card blank and not left much room for a sentiment, so I used a giant A4 card blank.

 

I covered it with pink and red spotted paper as this seemed appropriate for an anniversary and printed the sentiments on the computer, then added the stickers. Easy to make though the sentiments took a bit of thinking about - it's a bit daft but then so am I, at least when it comes to cute animals, and luckily my husband knows that and loves me for it!

I'm sharing this with Ooh La La Creations as their theme this week is anniversary.

Pink Elephant Baby Shower Cake - Almond, Apricot & Mascarpone

My sister is having a baby! I’m really excited that I’m going to have a niece and I expect my parents can’t wait to be grandparents. It’s amazing how many things you need to think about when you are expecting a baby so it’s nice that in the UK we are increasingly adopting the tradition of baby showers. We have always given gifts when babies are born, but I like the American tradition of everyone (well, the women) getting together before the baby is born to shower the mother-to-be with love. It’s also helpful to receive any gifts you might have been given anyway before the baby comes, because otherwise you will probably have bought everything you need by the time it’s born!

 

It’s also a nice way for the mum-to-be to feel spoiled so I was happy to help organise a baby shower for my sister. It was held at the house of one of her friends, as they all live in the same area whereas I live further away, so the host arranged for everyone to bring something different to the shower, such as food, drink and decorations. I brought a few decorations, some games, and of course the cake!

 

You can see and download the games I did at a previous baby shower for a friend.

 

I started thinking about how I would design and decorate the cake before I put any thought into flavour. I wanted the cake to look the part – I had to carry it on a train and it didn’t need to feed hordes of people so much as I loved some of the two and even three-tier cakes I’d seen online, I decided one tier was enough – but I still wanted it to look special.

 

I also didn’t want to use a design I’d done before – partly as I wanted a new challenge but mainly because as it’s my sister, I thought it needed to be unique.

 

I’d made cakes with baby shoes, teddy bears and ABC blocks on before, which seemed the most obvious ideas. I browsed online for quite some time to get ideas for other themes – I wanted the cake to have pink elements as my sister is having a girl, but not for the entire cake to be pink. One motif that kept coming up was elephants, and when I found some baby shower napkins with elephants on, I decided this would be perfect. I also had my eye on the Fmm Easy Bunting Cutters, Set of 3

which I’d bought and wanted to try out. Bunting can be used for all sorts of occasions and themes and it reminded me of both garden parties and also the circus, which worked really well with the elephant idea.

 

 I decided to make the elephant the week before and let the fondant set hard; I knew I wouldn't have much time when I was baking the cake for the baby shower and this would give me extra time to deal with any problems like if the elephant's trunk fell off!

I added a little bit of black food colouring to a ball of white fondant -usually I complain that it's too hard to colour your own black and you have to buy it, as black food colouring only makes the fondant grey. In this case that was exactly what I needed! I had a look at a few pictures of elephants online and moulded the fondant freehand, using a knife to slice into the piece at the bottom to separate it into two legs.

I had these baby girl wafer decorations left from a previous baby shower and didn't want to use them on the cake itself but had an idea after seeing a picture of an elephant holding a balloon - I stuck it onto a cocktail stick and put that in the elephant's trunk.
 

I then used a small heart cutter to cut out a shape from fondant that I had coloured pink and used this for the elephant ears, and cut the tops off two more hearts for the feet. I made an eye from a tiny ball of white fondant and dipped a cocktail stick into black food colouring to dot on the pupil.
 

I had a plaque cutter I picked up ages ago like this one:

PME Plain and Fluted Double Sided Oval Cutter, Medium, 50 mm, 2-Inch

 

that I used to make a plaque from pink fondant and put another 'it's a girl' wafer onto it using edible glue.

I also covered a cake board in white fondant and let it go hard in time for next week.

 

So on to the cake itself. I wanted something light but not lemon as I've made a lot of lemon cakes before. The Baking Book: The Ultimate Baker's Companion (Good Housekeeping) had a recipe for almond and apricot cake and I decided to do this, but I scaled up the recipe by 50% once I found that the quantities given baked two quite thin layers of cake.

 

By the time I'd made three and piled the apricot and mascarpone filling in the middle it was quite a tall stack; it would have looked nice just dusted with icing sugar as the recipe suggested, but I decided to cover it in fondant so I could decorate the cake how I wanted.

You can find the full recipe on the Good Housekeeping website.

I spread the apricot compote onto the cake and topped with mascarpone mixed with icing sugar, between each layer

I spread some of the extra around the sides and on the top of the cake

When it came to decorating the cake, I covered the whole cake in white fondant and placed it on the cake board I had previously covered, with a ribbon around the edge. I stuck another piece of ribbon around the bottom of the cake, and mixed up some royal icing which I tinted pink, to pipe strings for the bunting around the cake.

I used the bunting cutter to cut out the shapes - it just gives you a lot of triangles (joined together which you have to separate) but this does mean that they are exactly the same size and shape.

I used a cocktail stick in pink food colouring to make a polka dot pattern on alternate bits of bunting then stuck each piece on to the cake with edible glue. It was hard to make it as neat as I wanted though.

I put the 'it's a girl' plaque onto the front of the cake, and the elephant on top standing on a circle of pink fondant. I switched the ribbon around the cake for a paler one as I thought the other one was too bright.

 

 

My sister seemed really pleased with the cake and it tasted absolutely delicious - really light and creamy. The decoration isn't as neat as I would have liked but I do think the elephant on top is quite sweet.