Monday 1 February 2016

Alphabakes - February 2016


We are approaching the end of the alphabet once again with only a few letters left we haven’t used in this second round of Alphabakes.
 
The letter I have chosen this month is one that might prove a little tricky, so it’s worth looking at the entries from when we did this letter last time….
 
so this month’s letter is Y.
 
Please add your recipes to the link-up below.



Here’s a reminder of the rules:
 
1. Post your RECIPEhttps://blogger.googleusercontent.com/img/proxy/AVvXsEg4g9ehMELZcyHtYtPZG-2Q9Ln-kArTcHF6eFCbY77tIHgcIuRTXzEa8QWekrhLKYdYfloI3TXgOJfFWdAkz_LWrtmh5SHWElT8O1DyvoSyZ8OJO7JdaVVwuEeNilVUYuoXYWdGK-ClYao5QkHn7SSw6hVOPDaXJzAu2Ws= on your blog and link it to The More than Occasional Baker and Caroline Makes, stating the relevant month's host. If you do not have a blog, email us a picture and a brief description of your entry which we will include in the round-up at the end of the month.

2. You can use your own RECIPEhttps://blogger.googleusercontent.com/img/proxy/AVvXsEg4g9ehMELZcyHtYtPZG-2Q9Ln-kArTcHF6eFCbY77tIHgcIuRTXzEa8QWekrhLKYdYfloI3TXgOJfFWdAkz_LWrtmh5SHWElT8O1DyvoSyZ8OJO7JdaVVwuEeNilVUYuoXYWdGK-ClYao5QkHn7SSw6hVOPDaXJzAu2Ws= or someone else's RECIPEhttps://blogger.googleusercontent.com/img/proxy/AVvXsEg4g9ehMELZcyHtYtPZG-2Q9Ln-kArTcHF6eFCbY77tIHgcIuRTXzEa8QWekrhLKYdYfloI3TXgOJfFWdAkz_LWrtmh5SHWElT8O1DyvoSyZ8OJO7JdaVVwuEeNilVUYuoXYWdGK-ClYao5QkHn7SSw6hVOPDaXJzAu2Ws=. The recipe can be sweet, savoury or a mixture! Anything goes as long as the random letter is predominantly featured in the recipe as one of the main ingredients or flavours or in the name of the bake itself (i .e . not as a garnish , or using 'flour' for the letter F!) You can also republish old posts/RECIPEShttps://blogger.googleusercontent.com/img/proxy/AVvXsEg4g9ehMELZcyHtYtPZG-2Q9Ln-kArTcHF6eFCbY77tIHgcIuRTXzEa8QWekrhLKYdYfloI3TXgOJfFWdAkz_LWrtmh5SHWElT8O1DyvoSyZ8OJO7JdaVVwuEeNilVUYuoXYWdGK-ClYao5QkHn7SSw6hVOPDaXJzAu2Ws= but you must include the information for this challenge as stated in these rules.

3. Add the logo to your post and add 'alphabakes' as a label to your post.

4. Entry is via the linky tool below. Alternatively, you can email your entries to alphabakes@gmail.com by midnight (GMT) 25th of each month. Please include:
  • Your name (that you want included in the round up or we will use the name of your blog) 
  • Your blog post URL 
  • RECIPEhttps://blogger.googleusercontent.com/img/proxy/AVvXsEg4g9ehMELZcyHtYtPZG-2Q9Ln-kArTcHF6eFCbY77tIHgcIuRTXzEa8QWekrhLKYdYfloI3TXgOJfFWdAkz_LWrtmh5SHWElT8O1DyvoSyZ8OJO7JdaVVwuEeNilVUYuoXYWdGK-ClYao5QkHn7SSw6hVOPDaXJzAu2Ws= title 
  • Photo of RECIPEhttps://blogger.googleusercontent.com/img/proxy/AVvXsEg4g9ehMELZcyHtYtPZG-2Q9Ln-kArTcHF6eFCbY77tIHgcIuRTXzEa8QWekrhLKYdYfloI3TXgOJfFWdAkz_LWrtmh5SHWElT8O1DyvoSyZ8OJO7JdaVVwuEeNilVUYuoXYWdGK-ClYao5QkHn7SSw6hVOPDaXJzAu2Ws= (to be included in the round up) 
5. You can submit as many entries as you like.

6. You do not have to participate every month to join in.

7. You may submit your entry to other challenges as long as it complies with their rules.

8. If you use twitter, please use the tag #alphabakes and mention @bakingaddict and @Caroline_Makes. We will retweet all those that we see.

9. Have fun! :)

2 comments:

  1. Yoghurt is the obvious one. I usually add it to my chocolate cakes, but I've just made one and used kefir instead - didn't see this early enough! Will have a think.

    ReplyDelete
  2. Ooo that's a tricky letter! Looking forward to seeing what people come up with!

    ReplyDelete

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