Just to finish off my recent run of Russian doll-themed posts, here's a cute birthday card I made for my sister. You could also use this design as an invitation to a Russian doll-themed party. The stickers came in a pack from Morrisons and as far as I remember the bird sticker was in the same pack with the dolls. I covered a white card blank with polka dot paper and stuck two pieces of sticky ribbon along the bottom to make a double border. I put a 'happy birthday' outline sticker in the middle.
Caroline Makes....
Wednesday, 22 May 2013
Russian Dolls Matryoshka Birthday Card
Just to finish off my recent run of Russian doll-themed posts, here's a cute birthday card I made for my sister. You could also use this design as an invitation to a Russian doll-themed party. The stickers came in a pack from Morrisons and as far as I remember the bird sticker was in the same pack with the dolls. I covered a white card blank with polka dot paper and stuck two pieces of sticky ribbon along the bottom to make a double border. I put a 'happy birthday' outline sticker in the middle.
Labels:
birthday card,
card making,
Russian doll
Tuesday, 21 May 2013
Review - Zookeeper for a Day experience at London Zoo
This is a slight departure from my usual blog posts but it does involve a review, a restaurant and preparing a lot of food - but not for me. I was lucky enough to spend my birthday this year on the 'Zookeeper for a day' experience at London Zoo. It was an amazing day - hard work but great fun and for an animal lover such as myself, the perfect present. My boyfriend did good!
It was an early start, as I needed to be at the zoo for 8.45am, so left home at 6.30. It took me a couple of attempts to find the correct side entrance and as I was early was invited to sit in reception until the keeper was ready for me and the other two participants on the day. At 8.45 sharp we met senior zookeeper Karen, who would look after us all day. We were offered the choice of putting on zoo overalls or a black t-shirt saying 'zookeeper for a day' - no prizes for guessing which we chose - and since I had dressed for the occasion in jeans and trainers I wasn't too worried about getting messy.
We were taken to the giraffe house, handed shovels and forks and told our first duty of the day was cleaning! The three giraffes strolled around outside in their paddock (is that the right word?), occasionally sticking their heads through the door to check up on us. We had to put on face masks as there was so much dust, and sweep hay, sand- and yes, giraffe poo - then shovel it into huge bins. We had to then sprinkle fresh sand over the floor and break up some fresh hay, and try to put a bale of clover in a high-up feeding trough, which involved swinging a fork and flinging the bale upwards - the trough was at least ten feet off the ground - something none of us managed! It doesn't sound like much but this was exhausting work and we got covered in straw and dust. I was glad of the mask!
As our reward we went outside to meet the giraffes and up onto a walkway so we were eye-level with them. We fed them carrots which the giraffes took with their tongues - quite a different experience to when I fed llamas last year and they snapped off the carrots with their teeth (making me a little worried for my fingers!). The giraffes seemed such lovely, docile creatures and I really enjoyed feeding them, though we were told not to try to stroke them!
After that we went to the aquarium, which I think Karen said is the largest in the UK and almost 100 years old. We went in a side door and upstairs, and along a walkway that looks down on all the tanks - that's how the fish are fed, of course. We also saw a seahorse breeding programme and got to feed some hungry piranahs!
Next stop was lunch - but not for us! We were told we would be preparing lunch for the zoo's bearded pigs, and went into a large set of store rooms that contained all sorts of fruit and veg and animal feed. There were blackboards all the way around the room detailling what each type of animal liked to eat, with a few comments about their personalities thrown in. It was quite eye opening and interesting to know what kind of diets the animals are on. For the pigs, we had to gather a certain number of apples, oranges, potatoes, carrots and beetroot, weigh them and get more if necessary, then chop everything up into small pieces. I told you this blog post would involve preparing lunch!
Our last task of the morning was to scrub the penguin pool - with some little helpers! We each had a long-handled brush and went around the edge of the pool scrubbing off the (poo) stains. A couple of friendly penguins followed us around to keep an eye on us.
And they were happy to meet us afterwards! This is me saying hello to Ricky the Rockhopper penguin.
Finally we got to sit down and eat our own lunch. The zoo has a number of catering outlets, including a milkshake bar, a cafe and a hotdog kiosk, and this summer will be opening a new Terrace Restaurant. In the meantime it has a temporary restaurant called the Pavillion, which is where we ate. It had a really good choice of food - sandwiches and snacks, and several hot meals on offer, including pizza, pasta, meat and fish. I had fish in a pesto sauce with some roast potatoes (there were also new potatoes), though the only vegetable available was peas (which I don't like). There was a good selection of cakes including a 'tiger cupcake'; I chose a millionaire's shortbread. As with all on-site cafes in places like this, the meals aren't cheap - my main course was around £9 I think. Our meals were included in the cost of the day but Karen the zookeeper had to ring them up on the till - for the four of us, with drinks as well, the cost came to about £60. So I would always recommend to families visiting the zoo to take a picnic, though the food was very nice and I've had far worse for the same sort of cost when I've been out and about.
After lunch we discovered we had finished with the most tiring chores for the day and for the rest of the afternoon were just going to be feeding different animals. Well, 'just' isn't the word for it.... first we went to see the spider monkeys who are cheeky little things, reaching through the bars of the cage to grab us. Members of the public have to stay behind a fence, then there is a gap between that and the actual fence of the monkey enclosure. We were allowed into the gap so we went right up to the monkeys and fed them handfuls of nuts through the bars of the cage, much to the envy of some onlookers!
Our next job was to feed the zoo's two anteaters. While they were shut into their cages we went into the outdoor part of their enclosure and put down a bowl of food - a soup-like mixture that apparently mimics the nutrients they would get from eating ants in the wild. Then we retreated to the viewing platform as Karen let the anteaters out. They didn't seem all that hungry though - one of them stayed inside and the other only had a little food. Which was good news for us, as it meant we had to go inside and feed them by hand!
The anteaters get very messy noses from sticking their snouts in the bowl of 'soup' and they have to be cleaned off afterwards! You can see here that I am gently sponging one of them down! Their reward for enduring this nose-bath is to have a treat... of live mealworms. I'm really squeamish and didn't want them in my hand so they were placed in a plastic bottle. I wasn't sure how the anteaters would be able to get to the mealworms but they have freakishly long tongues, that whip around inside the bottles to get each last worm.
I was a bit disappointed to learn we wouldn't be working with the big cats, as it did say that on the website for the zookeeper experience (which I have suggested they change!). Karen explained it was because a new tiger enclosure had just been built and they hadn't yet assessed the best way of giving people on the zookeeper experience access to a safe part of the enclosure. It was a shame, though I was quite pleased that we were going to see the llamas and alpacas instead as I love those animals - but it wasn't quite the same as lions and tigers!
The llamas were quite friendly but the alpacas were much more shy. I have a bit of a thing about alpacas, I just love their crazy hairstyles! We fed them pieces of fruit and veg - they seemed to particularly like corn on the cob.
Onto the meerkats... I was a bit disappointed we couldn't go inside their enclosure as I know other zoos do offer 'meet the meerkats' experiences (so they can't be that unfriendly) but we fed them by leaning over the side of the enclosure. Don't ask me what we fed them, I still shudder.
Oh, OK. Live mealworms and locusts - the other girls were happy to put their hand in the bag of insects and scoop some out but I couldn't bear to do that. Karen the zookeeper gave me a plastic glove to put on, and put some into my hand, and I have to admit that I squealed and dropped them- at least I dropped them in front of the meerkats who gladly devoured them. I hate insects... think happy fluffy alpaca thoughts....
Our last encounter was probably my favourite, as we went inside the glass-fronted lemur enclosure. The lemurs were really friendly - and greedy! We had handfuls of fruit, peas and nuts and the lemurs sat on our laps while they took food out of our hands. This is me with two lemurs!
They liked the apple pieces best of all, and were quite fickle - as soon as one lemur had eaten all the apple pieces you had, he would spring over to the next 'zookeeper' and see if they had any apple. Only when all the apple was gone did they come back and finish off the nuts! We also placed handfuls of food inside hanging balls that would swing backwards and forwards when the lemurs tried to get the food out, which I imagine provides more stimulation for them. Here I am with another lemur.
Overall I had a wonderful day. I thought the activities and encounters were good and well thought-through in terms of what we were able to do - we definitely took care of some tasks that needed doing so it wasn't all just playing with the animals. Not being able to see the big cats, or go in with the meerkats, was a little disappointing but I loved being able to feed the giraffes, anteaters and llamas, stroke a penguin and have a bunch of monkeys sitting on my lap!
The 'be a zookeeper' day is expensive but an amazing experience and I highly recommend it.
Labels:
animal,
London zoo,
review
Monday, 20 May 2013
Meal Planning 2013 - Week 21
I didn't weigh in this week as I had to go to A&E unexpectedly (not for myself and everything should be OK now). I don't weigh myself at home as my scales won't be exactly the same as the ones they use at Slimming World and I don't want to be working off two different readings all the time. Though to be honest I don't feel like the diet has gone very well over the past few weeks so not weighing might be a good thing! I don't think I can go this week either as I need to deliver some cakes to a wedding reception, and I've just found out I also can't make the following week - so in the meantime I'm going to go back to tracking what I eat and trying to make more of an effort.
Monday
Breakfast cereal
Lunch Fish pie with vegetables
Dinner Was going to go to my choir rehearsal but I've got so much to do at home at the moment that I've decided to skip it this week, though as I've only just decided that I'm not sure what I'm going to have for dinner tonight- I'll think of something when I get home.
Tuesday
Breakfast yogurt
Lunch sandwich
Dinner Hopefully having my boyfriend over - pulled pork with potato wedges followed by mango and white chocolate cheesecake if I have time to make it.
Wednesday
Breakfast yogurt
Lunch leftover pulled pork
Dinner - need quick dinner as I'm making a birthday cake - seabass with lemon grass and coconut sauce (ready made from Tesco!)
Thursday
Breakfast yogurt
Lunch sandwich
Dinner going over to my boyfriend's as it's his mum's birthday tomorrow (but tomorrow night I need to be at home baking for his cousin's wedding)
Friday
Breakfast yogurt
Lunch sandwich
Dinner quick dinner as I'm making cupcakes for a wedding tomorrow - pizza
Saturday
Breakfast Cereal or a cooked breakfast (sausages) if time
Lunch/Dinner At a wedding
Sunday
Brunch Pancakes or sausage and bacon
Dinner At a friend's for her birthday
Labels:
Meal planning
Sunday, 19 May 2013
Rocky Horror Show Birthday Cake
My sister has been a fan of the Rocky Horror Show for years (since she was about 15 if I recall) and for her 35th birthday this week we went to see the show on stage (not for the first time, I hasten to add!). I was dressed as Magenta, if that means anything to any of you :-)
I knew that I simply had to make a Rocky Horror Show cake and right up until a few days before hadn't figured out what I was going to do. I was toying with the idea of baking a sheet cake, carving it into the shape of a pair of lips (the logo from the movie poster) and covering it in red fondant, but I was a bit worried I wouldn't get the design spot on and it would just look like a random mouth. I had a look for ideas on the internet and kept coming back to the idea of a two-tiered cake as well.
I found a chocolate cake recipe on the internet and it was a complete disaster - the first of my cakes that I think has ever sank in the middle. It also overcooked on the outside and undercooked in the middle - it tasted amazing (more like a chocolate brownie than a cake), but was no good as the base of a cake. So I decided to go back to the drawing board and make a cake I'd made before - the Brooklyn Blackout cake from the Hummingbird Bakery. I'd made it for my boyfriend's birthday cake last year so I knew it worked.
Here's the cake mixture about to go in the oven. I used my smallest round cake tin which I think is 7 inches - the cake didn't need to serve that many people and if it was going to be two tiers, I didn't want to make them too big. I used the leftover cake mixture in a tiny tin I'd found in a shop not long ago, that was only 4 inches across.
Here's the first cake when it came out of the oven - nice and deep, and springy like all good sponge cakes should be.
When I make chocolate buttercream I prefer to add melted chocolate in with the butter and icing sugar as I think it gives a much nicer flavour. I sliced the cake in half and spread it with buttercream.
I also spread a thin layer of buttercream on top.
I bought some red and black roll-out icing from Renshaw over the internet; I knew right from the start these would be the colours of my Rocky Horror Show cake.
I covered the bottom cake with red fondant, and placed it on a black cake board. This is a pretty small cake board; I did have a bigger one too but it didn't fit in my cake carry case (I had to carry the cake on the train from London to Southampton) so I carried the bigger cake board separately and placed it underneath the smaller one when I arrived at my sister's house.
Here's the smaller cake - I actually made two, and placed one on top of the other, with more buttercream in the middle as well as on the top and around the sides. Unfortunately baking a cake in a 4 inch tin wasn't very easy as I had no idea how long it would take to cook, and both cakes - even though I baked them one at a time- sank in the middle. I just filled the gap with more buttercream :-)
I covered the smaller cake with black buttercream, and had an idea I rather liked - that the join should be covered by a pearl necklace (Frank N Furter wears one in the show). I made the pearls simply by rolling balls of white fondant, and used a little buttercream to stick them on.
I thought it looked pretty good with the necklace all around the cake.
And for the finishing touch... the lips. I decided the easiest way to do this was just to mould the lips out of fondant, so I took a block of red, a couple of different modelling tools and shaped it until I was happy it looked like the lips. I checked out a picture online to see how the black of the mouth and the white teeth should look, and while this is far from perfect I'm quite happy with how it turned out. I used another modelling tool to make the lines around the lips which I thought made it look a little more realistic.
I also had this small lips mould I'd bought previously on the internet, and I used it to press some small shapes out of leftover red fondant.
I decided that the black cake layer needed a little something extra so I stuck the lips (using buttercream) all around the side of the black cake.
I couldn't decide whether to place the lips flat on the cake....
... or standing up. In the end I transported the lips separately, and when I got to my sister's house I fixed it upright using two cocktail sticks for extra support. I had wanted to pipe 'happy birthday' on the black cake board, in the style of lettering used on the movie poster, but there wasn't room on the small cake board and I couldn't do it on the larger cake board as it was being transported in a shoulder bag. So I compromised by taking a paint brush and Wilton black food colouring gel and painting 'happy birhday' around the side of the bottom cake.
When I first came up with the idea I looked on the internet for some sort of cake topper (though I'm actually glad I made the lips). I didn't find anything anyway, but what I did find on Ebay was some models of some of the characters from the show, that had been made to mark the show's 25th anniversary a few years ago. Those that were brand new and in the original packaging were selling for £20-£30, but I found two - Magenta and Rocky - sold as seen below for just a few pounds. I thought it would be fun to use them to decorate the cake, though in the end I had to stand them on the cake board as they were almost as tall as the cake! I thought they looked pretty cool and I made my sister leave the room while I assembled the cake; she seemed really pleased with it!
We ate the top layer of cake at her house then took the bottom layer with us to the restaurant where we were eating after seeing the show. It tasted lovely and went down very well.
Today is World Baking Day and the campaign is encouraging people to "bake brave" - leave their comfort zone and try something they have never done before. While I am fully anticipating at least one anonymous comment on this post calling the above cake a monstrosity, that's kind of missing the point- the Rocky Horror Show is over the top, in your face, exaggerated and delighting in its own grotesqueness. And it's a hell of a lot of fun. I think this cake was a fairly brave effort from me as I had no idea if it would turn out well or not and it's one of the most elaborate novelty cakes I've made. For that reason I'm sending it to Calendar Cakes, hosted by Laura of Laura Loves Cakes and Rachel of DollyBakes, as their challenge this month is, in conjunction with World Baking Day, to "bake brave".
Saturday, 18 May 2013
Restaurant review - Yo Sushi
Restaurant name: Yo Sushi
Location: Southbank, London
Description: Sushi bar chain where the dishes are carried round on a conveyor belt and you pick up the ones you want. There's also a menu of hot food you can order from.
Reason for visit: I had tickets to see a concert at the Southbank but my boyfriend was ill at the last minute and couldn't come. I couldn't find anyone else to take the spare ticket so decided to go by myself. I wanted to get dinner somewhere nearby and had never been to Yo Sushi before; I love sushi but my boyfriend won't eat it so I thought in his absence it was a great opportunity to try eating here.
I ate: I took one dish from the conveyor belt of salmon sushi, but realised that the dishes aren't labelled and rely on you recognising it. To be fair there are pictures on the menu but the conveyor belt moves too fast for that to really help. It probably wouldn't matter if I wasn't so fussy - but while it's easy to identify salmon nigiri, I saw several noodle dishes go past where I couldn't actually tell what was in them. I also fancied some hot food so decided to order from the menu. As well as the salmon nigiri (salmon on rice) I had chicken yakisoba (noodles in a spicy sauce with chicken); chicken katsu (chicken fried in Japanese breadcrumbs); crab onigiri katsu (balls of crab meat with chilli, coated in breadcrumbs) and for dessert chocolate mochi (soft Japanese rice cake balls filled with chocolate ganache).
The food was: Really tasty. The crab onigiri was particularly good and the chocolate mochi was interesting - the balls had a strange squidgy texture and I wasn't sure about rice and chocolate but they were delicious.
The atmosphere/service was: Good; I was sitting by myself at the conveyor belt which I think works quite well. There are some tables for groups but if you want to eat by yourself you can sit at the conveyor belt without feeling like you stick out as a lone diner. There's a bell you press for service (eg to order the hot food); the waiter was also good about explaining how it all worked as I hadn't been here before - for instance that the dishes on the conveyor belt have different price points and are marked with a different colour sticker.
Price range/value for money: I always find with things like this (eg tapas) where you are ordering small dishes that I never know how much to order and probably spend more than I need to. The dishes range in price from about £2 (for miso soup) to around £5, so it's possible to have a relatively cheap meal or to push the boat out. I think I spent about £15 which wasn't bad at all and I was really happy with what I ate.
Would I recommend it: Yes, definitely - the food is good, the concept is fun and if you don't just grab dishes from the conveyor belt willy-nilly, it's not too expensive.
Labels:
restaurant review
Friday, 17 May 2013
Fresh Homemade Spaghetti with Bolognese Sauce (using KitchenAid pasta attachment)
My boyfriend bought me a KitchenAid last year (in pink! I was over the moon) and this year (as per my suggestion) bought me the pasta attachment for it. I just used it for the first time and was almost bouncing round the kitchen with delight. It rolls the pasta so thin! Then it slices it into spaghetti strands! Which is kind of obvious but when you see it happening for the first time it's really cool. The KitchenAid does all the hard work for you and turns out perfectly and it's actually really fun to watch it all happen. I can see lots of pasta in our future.
First you need to make your pasta dough. I didn't realise there was a recipe leaflet included with the KitchenAid spaghetti attachment so I searched for a recipe online. I used this recipe from All Recipes, though I have since seen other recipes that use different quantities of the ingredients. Also, I was a bit worried that I couldn't get hold of 00 flour, which is usually used in making pasta; it's on my list for my next big shop but in the meantime I had to use plain. But the recipe I used didn't specify 00 flour anyway so I crossed my fingers and hoped for the best.
To serve 6 - the recipe serves 8 but I'm not so sure - you need:
450g strong plain flour
pinch of salt
4 eggs
1 tbsp extra virgin olive oil
Make a well in the flour, add the salt and mix in the eggs and oil. I decided to do this in my KitchenAid, though I started off using the dough hook (pictured) then found it was easier with the normal mixing blade.
When you have a ball of dough you need to knead it for about ten minutes (or as long as you can bear!). It ought to look rather smoother than this.
Here's the KitchenAid spaghetti attachment, it comes with three metal attachments - one to roll the pasta, one to make spaghetti and one to make fettucine.
It was easy to set up - simply unscrew the small round disc on the front of the KitchenAid and screw in the pasta attachment. Then when you turn the KitchenAid on, the rollers on the attachment start moving, and you can vary the speed as you would with the normal mixer.
Break the ball of dough into three pieces and flatten one piece. Put the rollers on their widest setting (1) then feed the dough through - it will be rolled out and get longer and flatter.
Change the setting to 2 and repeat - the dough will get longer and flatter
And one last time on setting 3
Here are the pieces of pasta - I had to cut each strip in half as I didn't have enough room on the worktop.
Change the KitchenAid attachment to the spaghetti cutter and feed each piece of pasta through. In a matter of seconds you'll have spaghetti!
I ended up with a large bowlful of pasta - probably enough for 6 people
You can dry the pasta to use later, in which case you need to separate the strands and hang them apparently, or you can cook it right away. As I wasn't sure how long this would take I made the pasta about an hour and a half before dinner, and made the mistake of leaving it in the bowl, so the strands did clump together quite a bit.
Still, it was great to be eating fresh pasta that I had made myself - though I would like to use 00 flour if I can get hold of it next time.
I also received the KitchenAid Recipe Collection for my birthday last year, from my boyfriend's brother and his wife as they knew I was getting the KitchenAid. It has several recipes with pasta and I used the classic bolognese sauce recipe from the book though I adapted it to leave out the chopped carrot and celery, as I knew my boyfriend wouldn't eat it.
You need:
1 tbsp olive oil
half an onion, finely chopped
minced beef for two people -I freeze two or three portions when I buy a pack so can't give an exact quantity
1 clove garlic
400g tin of tomatoes
1/2 tsp salt
1/2 cup dry white wine or water
1/2 cup milk
Chop the onion and crush the garlic and fry over a medium heat
Add the mince and fry until browned
Add the white wine and milk and cook for about 10 minutes until most of the liquid has evaporated
Add the tin of tomatoes and simmer over a low heat for about half an hour and season to taste.
I was so excited telling my boyfriend about the spaghetti attachment and serving the pasta I had made that I forgot to take a picture of the finished dish! You can probably imagine what spaghetti bolognese looks like though :-)
This is only the second time I've ever made fresh pasta; the first time was several years ago at a corporate entertainment cookery class where I had a lot of help, so I was really pleased with this and am already looking forward to making it again.
I'm sending this to Pasta Please, a monthly blogging challenge guest hosted this month by Briciole on behalf of Jacqueline at Tinned Tomatoes, as their challenge this month is to make your own fresh pasta.
I'm also sending this to Chris at Cooking Around The World for his monthly geographical challenge; this month he has chosen Italy. What's more Italian than spaghetti bolognese?
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