Tuesday, 14 April 2015
F1 Foods: China roundup and the next challenge
China has had a grand prix circuit since 2004 which is longer than I realised - unfortunately last weekend's race doesn't seem to have inspired many people to cook! I made a Chinese meal for dinner -Oriental chicken from the Food Doctor book, which you can see here.
Jane from Onions and Paper used to live in the Far East and says she loved to eat Chilli Prawns. She tried many times to recreate the recipe until she discovered the missing ingredient - you'll have to check out her blog to see what it is!
The Formula 1 season continues straight away with another race this weekend, this time in Bahrain. I have a feeling that this might stump a lot of you as well but it only took me a few minutes on the internet to find a suitable recipe! You can make anything, sweet or savoury, from or inspired by the country or indeed inspired by the grand prix.
Add your entries to the linkup here