Tuesday, 1 July 2014

Steak with Chimmichurri

Still on the theme of meals inspired by the World Cup, here's something that I would happily eat at any time.Chimmichurri is a green sauce served with meat such as steak and is a typical dish in Argentina. It is made with chopped parsley, garlic, olive oil, oregano and white wine vinegar. All you do is crush the garlic and chop the parsley and mix everything in a small bowl. I did use a recipe but you can also adjust the quantities to taste - I did a tablespoon of chopped parsley, one clove of garlic, 2 tbsp olive oil, 1 tsp dried oregano and 1 tbsp vinegar. Mix well.


Cook the steak to your liking and serve with the sauce over the top. Serve with chips, obvs.

I'm sending this to Chris at Cooking Around the World for his World Cup challenge.

1 comment:

  1. Simple and delicious. I have to try chimichurri sauce!


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