Thursday, 24 September 2015

F1 Foods: Singapore Round-up and the next challenge: Japan

Either because the linky was only open for a very short time, because I didn't really publicise it as I was away on holiday then travelling for work or simply because nobody was inspired by Singapore to cook any dish, the only entry for this round of Formula 1 Foods was my own. Still, it gives me a chance to direct you again to my Singapore Sling bundt cake if you didn't already see it.

This weekend it's the Japanese Grand Prix which may be another difficult one for some of you - though it doesn't have to be baking; you can make rice and noodle dishes too, or anything inspired by a Japanese cartoon character (Hello Kitty cake, anyone?).

This time you've got until Sunday October 4 to send in any Japanese-inspired recipes using the linky below!


  1. This cake sounds delicious - shame about it sticking but at least it wasn't a total disaster.
    I'm got ideas for Japan - I just hope I can get something done in time.

  2. Sorry I couldn't join in with Singapore, I've been away for a while. Bad timing as I love the melting pot of cultures that contributes to Singaporean food. And I don't think I'll be able to join in this time either as it's such a hectic week that a fish finger sandwich may well be as close as I get to creative cooking!


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