It’s not just the Cadbury chocolate on one side, but the biscuit itself – which is actually made by Burton’s, who also make Wagon Wheels, Maryland cookies and Jammie Dodgers – which I love. They are so cute too – shaped like different animals and the chocolate side – if I remember correctly, as I haven’t bought them in a while – has a distinctive ridged pattern.
I decided to make animal biscuits and kept the recipe fairly simple; I used:
250g butter, softened
150g caster sugar
1 tsp vanilla flavouring
250g plain flour
Pinch of nutmeg
100g milk chocolate
Mix all the ingredients together in a large bowl until you have a dough. Wrap in clingfilm and chill in the fridge for at least half an hour.
Preheat the oven to 180C, and roll out the dough on a lightly floured surface. If the dough is too sticky, add a little more flour and work it in.
Use your cookie cutters to cut out the shapes and place on a baking tray lined with greaseproof paper. Bake for 10-12 minutes until golden but still slightly soft.
Allow to cool.
Melt 100g milk chocolate in a bain marie or microwave and spread over the back of each biscuit. Use a fork to run through the chocolate before it has set to make the vertical marks. Refrigerate until the chocolate has set.