Thursday, 5 September 2013

Spicy Salmon with Watermelon Salsa



When I bought a big slice of watermelon recently I made several different recipes; this is the last one that I hadn't blogged about yet. The recipe comes from the Food Network; I adapted it slightly to fit the ingredients I had in the house.

Serves 1
salmon fillet
For the watermelon salsa, you need:
Half a small red onion, diced
1 tbsp white wine vinegar
1 tsp sweetener
cubes of watermelon
chopped chives

For the salmon glaze:
1 tbsp honey
1 tsp fish sauce
1 tsp soy sauce
1/2 tsp ground cumin
1/2 tsp curry powder
1/2 tsp paprika



Mix the ingredients for the salsa and marinate for about an hour.
Mix the ingredients for the glaze in a small pan and heat gently. Brush the marinade onto both sides of the salmon, place the salmon in a lightly oiled frying pan and pour the rest of the marinade over the top. Fry the salmon gently on both sides until cooked and serve with the salsa.


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