Saturday 12 November 2016

GBBO Pistachio and White Chocolate Churros

I treated myself to the latest Great British Bake Off recipe book since it was only £7 at a Book People book sale at work. This was when the series was only part-way through and I wasn't sure what they would be making each week though the recipes in the book do give a clue. I really liked the look of the pistachio and white chocolate churros, which I think I remember were made by Jane, the eventual runner-up of the show.

The full recipe is available on the BBC Food website which is helpful as it would have taken me ages to write out everything I did! I consider myself a fairly proficient baker, but I found these really hard - not to make as much as to assemble.

The book had a good explanation of how to shell pistachios; after you remove the hard shell there is still a brown skin covering the green nut. Bring the pistachios to boil in a pan of water and simmer for ten seconds; drain them in a sieve then rub with kitchen paper or use your fingers and the brown skins come off easily.

When I made the pistachio custard and pulsed the nuts in a food processor, I just couldn't get them smooth enough, so my custard was quite lumpy, even after I sieved it.

Making the churros was fairly easy but the largest star nozzle I have isn't that big - I wasn't aware that they come in bigger sizes but it meant that the churros that I piped were pretty thin. This wouldn't normally be a problem - I just rolled some of them in sugar and served them with chocolate sauce and they were brilliant. However, the idea is to pipe the pistachio custard inside the churros which I found absolutely impossible as they were so thin, and my custard was quite thick. I ended up splitting them down the middle and serving as a sort of open churro!

These did taste really nice but were quite fiddly to make with the various stages and I couldn't work out how to pipe them big enough to fill. I won't be making these again, or applying to go on the Great British Bake Off any time soon!

I'm sharing these with Treat Petite, hosted by Stuart at Cakeyboi and Kat the Baking Explorer.

1 comment:

  1. A great twist on churros and fab flavours. Thanks for taking part in Treat Petite Caroline


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