Thursday, 4 December 2014

Turkey Meatloaf With Apple and Celery

Christmas dinner is all about the roast turkey and I wouldn't do anything to the turkey other than roast it. However, I'm always looking for ways to use up leftover turkey after Christmas. I made this meatloaf with minced turkey for a Thanksgiving meal with friends and it worked really well as the main course, as it's easy to make in large quantities and you can make it ahead of time. But I think this would also work with finely chopped or even minced turkey if you have a mincer to use up the leftovers after Christmas. Or just make it for a regular meal!

I was inspired by this recipe on All though I made mine slightly differently. Here's what I did.

Serves 6

You need:
1 medium onion, chopped
1 tbsp. oil or Fry Light
1 stick celery, finely chopped
1 apple, finely chopped
2 slices slightly stale bread, turned into breadrumbs - either by hand or in a food processor
1/2 cup grated parmesan cheese
3 tbsp. milk
large pinch of salt
pinch of dried sage
750g turkey mince


I'm sending this to Family Foodies, hosted by Vanesther at Bangers and Mash, and on alternate months Louisa at Eat Your Veg as the theme is festive food and you don't get much more festive than turkey!
I'm also sending this to Credit Crunch Munch, hosted by Helen at Fuss Free Flavours and Camilla at Fab Food 4 All, as meatloaf is a cheap way to feed a lot of people - you can either use leftovers or mince is generally cheaper than 'better' cuts of meat.

1 comment:

  1. What a great way to use up leftover turkey this Christmas - sure beats my old standard, turkey curry! Definitely bookmarking this post. And a brilliant entry for this month's Family Foodies challenge. Thank you so much for linking up :)


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