Saturday, 18 November 2017

Easy Chocolate French Toast

This is an indulgent brunch or snack that's easy to whip up- all you need is three slices of bread, some chocolate spread, an egg, and ideally some sugar or sweetener as well!

The idea came from the Slimming Foodie though her recipe also uses peanut butter, which sounds very nice. I just wanted to quickly share what I made and send you back to her website for more detailed instructions and recipe.

Spread two slices of bread with chocolate spread and sandwich together with a third slice so you have three layers.
Beat an egg in a small bowl with a dash of vanilla essence and dip both sides of the sandwich so it is coated in egg.
Fry the sandwich on both sides for a couple of minutes, then sprinkle one side of the bread with sugar or sweetener, turn and fry for another minute. Sprinkle the other side, then turn and fry that side for a minute.

That’s literally all you need to do – you can cut the crusts off the bread or leave them on. You end up with a toasted sandwich that’s moist and slightly sweet on the outside, with a gooey chocolate middle – fun for an occasional treat!

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