Wednesday, 4 December 2013

Tuna Burgers


I got the idea for this from a recipe book cunningly titled "The Burger". It includes grated courgettes which I don't like, and is served with a mango salsa, which I couldn't be bothered with, so this is just a plain tuna burger. It's easy to make and is a nice chance from a beefburger. It is also a different way to use up leftover mashed potatoes.

 Put a tuna steak in a food processor and chop.


Add some chopped spring onion, a little chopped red chilli if desired, and some leftover mashed potatoes.

Finally add 1 tbsp of mango chutney and pulse until blended.


Turn the machine off, then remove the mixture from the food processor and shape into a patty.


Fry in some Fry Light and serve either in a bun or naked, with French fries or some veg.


No comments:

Post a comment

Thank you for your comment, all feedback is appreciated - even the negative! However due to a lot of spam comments on this blog I have had to turn on captcha. If you have problems leaving a comment please email me at caroline@carolinemakes.net