Tuesday, 24 December 2013
Baileys Chocolat Luxe Cheesecake
If you haven't got a dessert for Christmas day yet - or want something different for Boxing Day - you've still got time to make this delicious Baileys cheesecake! I used the new Baileys Chocolat Luxe which is delicious - I'm surprised they haven't made a chocolate flavour before now (though I'm not complaining about the caramel version either)!
I adapted this recipe from one on the Baileys website. I left out the melted chocolate as I used Baileys Chocolat Luxe instead of the Original Irish Cream flavour and I made a few other tweaks.
150g digestive biscuits
50g butter, melted
50ml Baileys Chocolat Luxe
250g mascarpone cheese
100g cream cheese
200g fromage frais
40g caster sugar
Preheat oven to 180C. Crush the biscuits either in a food processor or in a plastic food bag with a rolling pin until you have crumbs. In a bowl, mix the crumbs with the melted butter.