Friday, 16 December 2011

Cupcake werewolf

When I did my Halloween baking last year, I also made some werewolf cupcakes from the Hello, Cupcake! book. They were actually the first thing I tried from the book and not as fiddly as the penguins or ducks and I thought they looked really cool. I only have one photo though.

Essentially it's a cupcake that is slightly peaked (rather than flat). Take a piece of marshmallow and stick it on using buttercream to make a raised part that will become the wolf's muzzle. You have to cut a piece out of the marshmallow so it looks like the open jaw of the wolf. Then take a piece of a flat fruit chew - I found a Refresher bar worked really well. Use a pink or red one as it is going to be your wolf's tongue - fold it and place it inside the marshmallow, using a little buttercream to stick on. Then take the smallest piping nozzle you possess - or better still, cheat and use a tube of writing icing. Make sure it's white though - this is what you use to pipe tiny little teeth inside the wolf's mouth!

The final stages are to cover the whole thing in chocolate buttercream - my piping skills weren't good enough at this point to make it look like fur. Finally, place two smarties (ideally yellow) on top for the eyes, and using black writing icing put a dot on each to make the pupil.
Grrrrr!

I'm updating this for October 2012 to send to Calendar Cakes, hosted by Dolly Bakes and Laura Loves Cakes, as their theme this month is Halloween

As it's a cupcake I am also sharing it with Cupcake Tuesday at Hoosier Homemade


 And finally I'm sending it to Mom's Crazy Cooking "This Week's Cravings" linkup, as my werewolf is pretty crazy!



1 comment:

  1. That's how its done! I might give them a try next year.

    ReplyDelete

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