Tuesday 23 September 2014

Delicious Makes magazine: review

Have you ever come across those hobby magazines where you get a free gift with every issue, that builds up to create something - like a ship in a bottle, or a model of a Spitfighter? The first issue is usually 99p, the second is £1.99 and before you know it, you are paying six or seven quid per issue as you need every single part to build your model once you have started.

Well, in the past few years I've noticed an upsurge in these partwork magazines but in the genre of baking and cake decorating. The best thing is, as well as getting a free gift with every issue, you don't need to buy every single one or you can't finish your project - you can dip in and out as you like.

At the train station a week or so ago I spotted a new one called Delicious Makes. It came with a magazine, a pink plastic cake stand for an individual cupcake, a pack of decorative ribbon and some cardboard doilies - and all for just 99p.

The magazine is actually a mix of recipes and crafts, mainly ways to present and decorate your bakes, which I think is a nice idea and makes it stand out a bit from other baking magazines. The recipes themselves didn't blow me away however. The tiramisu Charlotte on the front cover is great, but the creme pat and raspberry tartlets and cornets filled with chocolate truffle aren't things I am likely to make. The recipe for the party layer cake is a bit disappointing in my opinion, as it's essentially a plain sponge cake decorated with raspberries. The crafts are interesting; there are instructions for making bunting to decorate a cake, pom poms made from tissue paper (not particularly appealing to me personally), a suggestion for tying ribbons around mini loaf cakes and a couple of other ideas.

The magazine is quite slim and isn't brilliant but it does have some nice ideas, I really like the little cake stand that comes with it and for 99p you can't really go wrong!

The next issue looks like it comes with a cake tin and a rubber cookie stamp so I will keep my eye out for it.

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