Tuesday, 14 March 2017

Slow Cooker Thai Chicken Soup

I just wanted to quickly share this recipe with you as I've been making a lot of soups for lunch lately and this one is really good. It's a Betty Crocker recipe which you can find here; one of the things I like about it is that you put everything into the slow cooker and don't even need to stir.

It has quite a few ingredients (I left out the mushrooms as I don't like them) so you do have to do a little bit of prep; you also need to sear the chicken in a separate pan first unless you use chicken that is already cooked, which is what I did. Once you've done all that you pretty much just leave it to cook in the slow cooker.


There's definitely a kick to this from the ginger and curry paste; I would probably make it a little more mild next time. The chunky veg and pieces of chicken make this a meal in itself and I enjoyed it for my lunch at work over a couple of days.

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