Thursday, 22 January 2015

Sausage and Mash Pie

This is an easy way to jazz up sausages and if you have a fussy eater who likes sausages, you can make them one of these while you have something else yourself like a fish pie which is what I did on this occasion.

First cook your sausages (fry or grill) then cut into chunks and put into a small ovenproof dish (I made individual pies but you could make one bigger one). Meanwhile bring some potatoes to the boil in a pan of salted water to make your mashed potato.

I had a sachet of spaghetti Bolognese recipe mix - basically a packet of seasoning - which I must have bought once to try and had never used, so I decided to make up a bit of the mix with water to make a sauce for the sausages.

Pour the sauce over the sausages.

Mash the potato and spoon over the top then place in the oven for about 20 minutes until the top of the potato turns crispy.

Serve ideally with some green veg if your fussy eater isn't that fussy!

1 comment:

  1. Ohhh, this just screams home comfort to me! I think this sounds great! Sausage and Mash is one of my favourites and this just looks brilliant! Love it! xx


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