These goats cheese parcels are delicious and easy to make. We had them as our starter on Christmas day but they would also be a nice idea if you were cooking a romantic Valentine's day meal perhaps. The recipe came from the AllRecipes website and you can find the full recipe by clicking on the link.
Preparing the red onion filling:
Lay out the red onion filling and a slice of goat's cheese on some oiled filo pastry
Gather up like a parcel and secure with a piece of spring onion
Ready to go in the oven
Lovely golden brown, our starter for Christmas dinner
When you cut into the parcels, the goat's cheese is beautifully soft and slowly oozes out. The red onion is a sweet but tangy contrast that works perfectly - I really enjoyed these and am sure you will too!