Saturday, 8 February 2014

Barbecue chicken with potato wedges

This is a really simple way of making your own barbecue sauce, and a recommended recipe for chicken and potato wedges to go with it. It's not that fast as the wedges take about an hour in the oven but it's easy and tasty so has become one of my go-to meals for a lazy Sunday evening.

You need:
3 tbsp tomato ketchup
3 tbsp brown sugar
1.5 tbsp soy sauce
1.5 tbsp worcestershire sauce

Simply mix all the ingredients in a small bowl

 Use to coat either chicken legs or chicken breasts (or thighs, for that matter). Make small slits in the meat with a knife to allow the sauce to get inside.

To make potato wedges, simply slice up some potatoes, toss in a little oil and seasoning such as paprika and lay out across a foil-lined baking tray. Bake in the oven for an hour, turning occasionally. Bake the chicken at the same time; how long it takes will depend on what cut of chicken you have chosen.

Serve with any leftover barbecue sauce and some green salad.

1 comment:

  1. oooh, now that looks and sounds great.. may have to give my chicken thighs this treatment!


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