Sunday 8 October 2017

Grilled Cod with Jerk Spice

I love to eat fish but usually buy salmon, tuna or even something like mackerel – I get very bored with white fish as it can taste very plain. I found this recipe on Cooking Channel TV for grilled mahi mahi (a fish also known as dorado, which I’ve only ever had on holiday before) with jerk spice that I thought would work well with cod.
 
I thought I'd share what I made following this recipe with you - it may not photograph particularly well but it tastes good!
 
 
Scallions are spring onions in UK English- and the spices are all widely available in supermarkets, and mixing them is a bit more satisfying than just buying a jar of jerk seasoning. It’s very easy to make the marinade – just put everything together in a food processor!
 
The best way to cook the fish is to then grill it – serve with a green veg.


 

No comments:

Post a Comment

Thank you for your comment, all feedback is appreciated - even the negative! However due to a lot of spam comments on this blog I have had to turn on captcha. If you have problems leaving a comment please email me at caroline@carolinemakes.net