Sunday 11 March 2012

Moroccan lamb and sweet potato bake

Here's a simple dinner I made this evening inspired by a recipe in the Weightwatchers cookbook "Cook, Eat, Enjoy" - though I adapted it quite substantially!

Slice a sweet potato - I used half of a large one, as I was only cooking for one. Mix some lemon juice, chilli flakes, cumin and garlic puree. Layer the sweet potato slices and pour over the marinade. Bake in the oven for half an hour or so.
 Place a lamb steak on top and continue to cook
Very straightforward - the whole thing cooks in one tin and you can forget about it for an hour while it's in the oven. That's my kind of dinner!


  1. What a great flavor pairing with sweet potatoes and lamb. Great post!

  2. Great idea with this 2 combinations! Looks tasty ! :)


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