Sunday, 7 July 2013

Can't make it to the festivals this summer? Then bring the festivals to you!

Glastonbury 2013: Photo by Ed Conway

According to this article in the Daily Telegraph last year, the cost of a typical night out in London is £330. That includes a hotel, though since I live on the outskirts of London I wouldn't need to do that - but even without the hotel, and factoring in the cost of a taxi home, I reckon the tally for a big night out could easily come in at north of £200.

So it's a lot cheaper to stay home and have a big night in, right? Wrong... according to this article in Metro, the cost of hosting a Saturday night in for four people is a whopping £174!

MoneySupermarket has given me £50 to show you how you can have a big night in on a budget. Regular readers will know how much I like theme parties, so I decided to have a big night in - festival style!

V Festival, a few years ago (above and below)
Glastonbury tickets cost £205 this year and sold out in an hour. Bestival is so expensive that you can buy tickets on a five-week payment plan. And with the extra cost for food and drink, and all the camping equipment you'll need to buy (I have it on good authority most things are only good for throwing away at the end), then going to a festival this summer is a really pricey weekend away.


That's before you take into account the good old British weather (so that's rain and mud), the queues for food and drink, the state of the toilets, running out of mobile battery and not being able to find your friends... don't get me wrong, some people live for the festival season and have a fantastic time. But not everyone can afford to go, or fancies the idea of camping - so if you can't get to the festivals this summer, I'm going to show you how to bring the festivals to you!

What's more, I'm going to show you how to do it on a budget, with some ideas for how you can push the boat out if money isn't so much of an issue.


Step one: invite your mates
It's not a big night in without your friends... so invite your BFFs and tell them the dress code is "festival chic". Whether that means Kate Moss-style boho chic or an animal onesie, wear whatever you would wear to a festival. Which means don't forget the wellies!


On a £50 budget? 
  • Hunt around in your wardrobe and throw an outfit together - wellies, shorts, a fringed top and a big belt are a good starting point. Or if you already have an animal onesie... 
  • Use a free online evite to invite your friends, or set up a Facebook group. Don't forget to set it to "friends only" or your big night in might be bigger than you expect!

On a bigger budget?
  • Make or buy invitations and post them to your friends with a festival survival kit. You can put together a really fun goody bag to give them a flavour of the festival theme: you could include a packet of wet wipes, a travel-sized can of dry shampoo, a bottle opener and a cheap disposable plastic poncho for when it rains.
I spent:
Nothing, I used evites and texted friends and wore clothes I already owned.

Step two: sort out the music

The most important part of a festival is the music. Decide what kind of festival you are having: Glastonbury, Woodstock-retro, WOMAD etc and dig out some CDs to fit.

On a £50 budget?
  • See what you have in your own music collection and scour your friends' shelves and iTunes playlists. 
  • Check out the charity shops and don't forget second-hand sellers on the likes of Amazon and Play.com.
  • As well as festival mixes, you could play anything by artists who have featured at or headlined the major music festivals, which gives you plenty of choice whether your musical taste is more Rolling Stones, Coldplay or Beyonce.
  • If you have a friend who plays the guitar, invite them to come round and jam... or persuade your friends after a few drinks to have a go at karaoke!
Got a bigger budget?  Hire a local band to come and play in your back garden!

I spent: I have plenty of CDs (which shows my age - my music is hard copy rather than digital!) of artists who have headlined festivals. But for me, the festival that really sticks in my mind is Glastonbury 1997. I didn't go, but I had just finished my A-Levels and rented a cottage in Cornwall with some friends. It rained almost all the time, so we spent our days watching Wimbledon and our nights watching Glastonbury. I didn't like Blur or Oasis before that holiday - by the time I came home, I was hooked. 1997 was the height of the Blur/Oasis rivalry and the time of Britpop, so I was thrilled when I found this CD on Amazon. It cost £15.99 new and was also available from a second hand seller and only cost me £1.98 including postage. For the other music, I used CDs I already owned.





Step three: Create the atmosphere
You want people to realise they are stepping through your doorway and into a festival! So it's important to create the decor and get into the spirit of things.
  • If you have a friend who has a tent, ask them to pitch it in your garden - or even in the middle of your living room (if it's the child's pop-up kind that doesn't need pegs). You can dance around it and pretend you are at a festival - and crawl inside for a swift 40 winks when it all gets a bit too much.
  • Bunting is always fun and you can either buy it or make your own. Think about lighting for atmosphere too.
  • When people arrive, give them a wristband and a lanyard, and if you want to go one step further, create your own festival programme.
  • And to truly recreate the atmosphere of a festival, make your friends queue for an hour to use the loo and encourage them to roll in the mud! (Maybe not).
Pack of 5 wristbands from Ebay



















On a £50 budget?
  • Borrow a tent from a friend, or sign up to your local Freecycle group and see if you can get- or even borrow- one. I joined my local Freecycle group, explained I wanted to borrow a tent for use at home and would return it in good condition, and within five minutes I had an offer of a tent... and within a couple of days I had half a dozen offers!
  • Alternatively look on Ebay - there are a lot of tents with 99p starting prices if you are able to collect them yourself. 
  • Make your own bunting, either from fabric offcuts, coloured paper, or if you have children, getting them to colour in and draw pictures on triangles of paper that you then thread together with string. 
  • Put some tea light candles in jam jars around your garden or patio or leading up to your front door.
  • Put up some posters of your favourite bands around the house.
  • Pop to one of the "everything for a pound" shops or a car boot sale and see what you can find.
Paper lanterns (not the kind that float up into the air)


On a bigger budget?
  • Buy a tent - Tesco actually has some very reasonably-priced ones, starting from just £8 at the time of writing, or if you think you might actually go camping, invest in a better quality one from an outdoor shop. 
  • Buy bunting - as much as possible. 
  • I also found some tie-dye festival themed party ware on Partypacks.co.uk that looked pretty cool, but buying paper plates, cups and napkins printed with a pattern - and paying the £3.95 postage - wasn't quite within my £50 budget.
  • This fake campfire is pricy but would be a great focal point!
This tent is only £8 at Tesco

 I spent: I was offered a tent (well, several) on Freecycle for free, which was fantastic. If I had a big enough garden I could have put them all up with signs calling them "Pyramid stage", "Food tent", "Chill-out area" etc.
I bought some bunting for 99p from 99p Stores and also got a pack of three paper lanterns from the same shop. These are not intended for indoor use, so I put them along my path leading up to my front door. Finally, I bought a Leeds Festival 2013 poster from Ebay for 99p plus 25p postage which I put up on the wall. If only I had all my old posters from Smash Hits magazine as well!




Step four: hand out some festival essentials

Silly hats, glo-sticks, whistles and the like are de-rigeur at festivals and will add to the atmosphere at your party.
On a £50 budget?  Shop around on the internet, Ebay and in pound shops to pick up whistles, glow sticks, neon bracelets, etc.

Got a bigger budget?  Provide a whole fancy dress box. If your festival theme is taking its cue from Bestival, then you can go all-out on the animal costumes. Otherwise why not provide rock'n'roll wigs, Kanye West style shutter shade sunglasses, inflatable guitars - just use your imagination!
     
I spent: Packet of Glo-Sticks from Amazon: £1.62 including postage. Pack of neon whistles: £3.25 (I got a multi-pack so more than I needed but this was the cheapest option). Bubble wand for blowing giant bubbles: 99p from 99p Stores.


Step five: Feed the masses

Festivals these days are quite gourmet affairs, with foods from all around the world on offer, as well as many organic and vegan options. Depending on how many guests are coming and what kind of food they prefer you could make a couple of different choices: perhaps burgers and a noodle dish. And don't forget something sweet for dessert! To make it really authentic, serve the food on paper plates or in polystyrene boxes. To drink, festival favourites include cans of cider and beer and Pimms and lemonade served in plastic pint glasses (and often served warm!). Don't forget soft drinks and plenty of water - bottled water for the festival feel.

On a £50 budget? Use some store cupboard staples and buy food that will stretch a long way - so Wagyu burgers are probably out. Noodle dishes are cheap and filling and a shoulder of pork goes a long way - slow cook it and shred to make pulled pork, which you can serve in buns. Also see what your local supermarket or butcher has on offer and plan your menu around that. In terms of drinks, get your friends to bring a bottle- it's quite common for people to turn up at festivals pushing wheelbarrows filled with beer. You can often save money by seeing what is on offer in the local supermarket, and buying 2 litre bottles of cider rather than cans.


On a bigger budget? Anything you fancy - and you can afford to give your guests the choice between different kinds of food. And if money really is no onject, you can hire a food van to park outside and serve your guests! To drink, buy bottles of Pimms, plus beer, cider, wine - whatever your friends like (but remember to drink responsibly). 

I spent: I decided to make pulled pork and potato wedges, and churros - a kind of deep fried doughnut that I've seen before at outdoor events - for dessert. For me, festival drinks always has to be Strongbow and/or Pimms. I found an offer at Tesco for two four-packs of Strongbow (large cans) for £7 and two bottles of wine for £5. I also was lucky enough to find Pimms on special offer at Tesco, so I got a 1 litre bottle for £12. I had some ingredients already in the cupboard that I needed for the food so in total I spent £33.35 on food and drink, but could have cut that by buying less booze and asking my guests to bring a bottle if I wanted. If you want to recreate my menu yourself, here are the recipes:

Pulled Pork




I made this in my slow cooker; it's also possible to cook in the oven and there are plenty of recipes online. Here's what I did.
You need:
1 onion, cut into chunks
2 garlic cloves, whole
400ml chicken stock
1 tbsp brown sugar
1 tsp chilli powder
1 tsp salt
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground cinnamon
large boneless pork shoulder
to serve:
bread rolls
barbecue sauce
rocket

Mix the brown sugar, chilli powder, salt, cumin, coriander and cinnamon in a bowl and rub into the pork.

Chop the onion and place in the slow cooker with the garlic and pork shoulder then pour the chicken stock and any of the leftover seasoning over the top.






The wonderful thing about slow cookers is that you can put them on in the morning and come home to a ready-cooked meal: in this case, a beautiful slow cooked pork shoulder.



Simply shred the pork - this is why it is called "pulled"



Serve in a bun with plenty of rocket and barbecue sauce (can of cider optional!)




Potato Wedges

These go really well with the pulled pork and are also the sort of food you might find at a fair or festival (and they make a nice change from chips). They are very easy to make:


Slice potatoes into wedges



Spray with BBQ Fry Light for a lower-fat option. Alternatively, drizzle with oil and sprinkle over cayenne pepper.




These take about an hour in the oven; turn once or twice.
















Churros and Chocolate Sauce



I had churros at a fair once and they are definitely the sort of food you find served from stalls at festivals. I had no idea they were so easy to make, though you do need to be careful with the frying.


You need:
350ml boiling water
50g melted butter
1 tsp vanilla flavouring or 1/2 tsp vanilla extract
250g plain flour
1 tsp baking powder
about half a litre of sunflower oil
100g plain chocolate
60ml double cream
2 tbsp golden syrup

Mix the boiling water, melted butter and vanilla flavouring



Put the flour and baking powder in a bowl, make a well and gradually stir in the liquid until you have a dough. Leave to stand while you make the chocolate sauce.



To make the chocolate sauce, place the chocolate (broken up into chunks) and the cream in a saucepan, and stir over a medium heat until the chocolate is melted. Then stir in the golden syrup so you have a thick, glossy sauce.



Put the churros mixture into a piping bag fitted with a wide star nozzle. Pour about half a litre of oil in a deep saucepan and bring to the boil. Very carefully pipe out sections of the dough to about 4-5 inches in length, and snip off with a pair of scissors. I did this straight into the pan of boiling oil; I didn't get splashed at all but you do need to be careful.  As soon the dough hits the oil it will start to bubble and froth.



I did about three pieces in the pan at once - try to make sure they don't touch when you pipe them in, or they will stay attached as they cook. They only need about 30 seconds until they are cooked. Carefully lift out with a slotted spoon and repeat until you have used up all the dough.







For the uninitiated, churros taste a lot like doughnuts - they are nice simply sprinkled with sugar and eaten hot.



 They are also great dipped in chocolate or, as you can see here, with the chocolate sauce poured over the top. A great festival-style dessert that is sure to go down well with your guests - and they are really cheap to make!





Step six: Play some games

There are always times at festivals where you are sitting down waiting for the band you like to come on, or sitting around your campfire or disposable barbecue eating and drinking. Now, it wouldn't be particularly responsible of me to suggest you play drinking games... and you probably have your own ideas of what you do to chill out or fill the down time at festivals anyway. But if you are having a festival-themed Big Night In, here are a few fun ideas that cost very little and can be a lot of fun.

  • Festival Top Trumps: remember Top Trumps, where you have a set of cards featuring different characters and you pick out one of their attributes, challenge an opponent and hope the score on your chosen character's card beats theirs? Over the years there have been all sorts of themed Top Trumps come out, including football teams, Marvel superheroes, and even a royal wedding game set in 2011. I came across Festival Top Trumps on Amazon for the bargain price of £1.99. The cards show different festivals, listing how many people attend, how long the festival has been going for, and it's coolness rating, and there are other cards featuring famous festival goers such as Kate Moss. It's a good way to while away half an hour! 
  • If you were feeling particularly creative and thrifty you could even make your own festival Top Trumps, which would allow you to personalise the cards for festivals you have attended and bands you like.

  • Glastonbury Headliners Quiz - you all probably know that the Rolling Stones were headlining last year, but who was it last year? And which year was Coldplay again? And who were the first headliners back in the day? I put together a quiz (based on information from Wikipedia), listing the acts down one side of the page and the years they headlined down the other side, jumbled up of course. The idea is to draw lines linking the act to the correct year they performed. You can offer a prize for the winner (or closest number of right answers) or a booby prize for the loser. 

If you want to create your own, here is the list of acts and the years they headlined in the correct order.  Don't forget to jumble them up before you print them out!


2013 – Rolling Stones
2011 – Beyonce
2009- Bruce Springsteen
2008- Jay Z
2007 – The Who
2003- REM
2000- David Bowie
1998 – Blur
1995- Oasis
1992- Carter USM
1990 – Happy Mondays


1986 – The Cure
  • Guess the intro gane - it wouldn't be a music festival without a music quiz. Play short snippets of the beginning of tracks - it's easiest to use a compilation album for this - and ask your guests to identify the artist or the song or both.
A prize for the lucky winner!
Step seven: chill out and recover afterwards!

A greasy spoon fry up would be the ideal way for me to cover from a big night out (or in!) but here's another handy idea: I found this Party Pamper Kit for £2 in Primark. It contains a leave-in hair mask, a face mask and relaxing eye pads. Just what you need after a festival!







So in total here's what I spent on my festival-themed Big Night In:
  • CD- Glastonbury Mud for It 97 - secondhand from Amazon - £1.98
  • Patterned bunting from 99p Stores - 99p
  • Paper lanterns from 99p Stores - 99p
  • Glow Sticks - £1.62 from Amazon
  • Neon whistles - £3.25 from Amazon
  • Festival Top Trumps - £1.99 from Amazon
  • Party pamper kit - £2 from Primark
  • Neon wristbands - 99p from Ebay
  • Bubble wand - 99p from 99p Stores
  • Leeds Festival poster - £1.24 from Ebay
  • Pork shoulder from Sainsbury's (all other food and drink from Tesco) - £4
  • Rocket leaves £1
  • Bread rolls £1
  • BBQ sauce £1.25
  • Lemonade (2 bottles) £1.20
  • Strongbow (8 cans) £7
  • White wine (2 bottles) £5
  • For the dessert: double cream 60p
  • Value plain chocolate 30p
  • Pimms (1 litre) £12
  • (other food ingredients were things I already had and that you will most likely have at home - but if you need to purchase more, you can cut back on the booze to save a bit of cash and still come in within your £50 budget).

My festival Big Night In: the final cost £49.39

Thanks to MoneySupermarket for giving me £50 to have a Big Night In - looks like I owe them 61p back! I hope this has given you plenty of ideas and whatever you are doing this summer, and whatever your budget, that you have a great time.

Saturday, 6 July 2013

Profiteroles with Toffee Sauce


I made profiteroles for dessert when my parents were staying recently. I'd never made them before and it turned out that they were pretty easy, and really tasty! I made a toffee sauce to go with them as my dad doesn't like chocolate.

The recipe came from Marian Keyes' Saved By Cake. You need:
85g butter
200ml water
1/2 tsp caster sugar
115g plain flour
pinch of salt
3 eggs, beaten

For the cream filling:
450ml whipping cream
15g icing sugar

For the toffee sauce (I got this recipe from the internet)
120g brown sugar
120g butter
100ml cream

Preheat the oven to 200C. Put the butter, sugar and water into a pan over a low heat until the butter melts and the sugar has dissolved.


Bring to the boil then add the flour and salt and stir. Remove from the heat and whisk until you have a smooth paste.
Then whisk in the egg gradually.


Spoon onto a baking tray spaced well apart. Bake for 25-30 mins.


They came out of the oven beautifully puffed up. Remove from the oven, prick the base with a fork or sharp knife, turn each one upside down and return to the oven for five minutes.


Whisk the cream until peaks form then stir in the icing sugar. Split the profiteroles and fill with cream.


To make the toffee sauce, melt the butter and sugar in a pan until the butter has melted and the sugar has dissolved then stir in the cream.


Toffee sauce ready to be poured


Pour the sauce over the profiteroles and enjoy.


Friday, 5 July 2013

Green & Black's Chocolate Peanut Butter Pie


I made this a little while ago when I had friends over to dinner. It's from the Green & Black's recipe book Ultimate Chocolate Recipes - the New Collection.

You need:
100g butter
100g dark chocolate
2 tbsp strong coffee
ready made sweet shortcrust pastry base
50g cream cheese
40g icing sugar
100g smooth peanut butter
30ml milk
175ml double cream

Melt the butter and chocolate in a bain marie or microwave


Whisk in the coffee and leave to cool a little


Roll out the pastry and line a loose-bottomed cake or pie tin.


Fill with baking beans and bake for about 15 minutes until the pastry case starts to turn golden.


Remove the baking beans and leave to cool. Pour the chocolate mixture into the pastry case.



Whisk the cheese, icing sugar,m peanut butter and milk until combined


Whip the cream until you have soft peaks, then fold in the peanut butter mixture.



Spoon the mixture into the pastry case on top of the chocolate


Smooth the top and chill in the fridge for 4-5 hours or overnight.


Remove from the tin to serve. This was a really nice, rich dessert but I found the coffee flavour a little overpowering (I don't particularly like coffee) and would leave it out next time.




Thursday, 4 July 2013

Book Review: How to Feed a Man With Love by Stasha




Book title How to Feed a Man with Love

Author Named only as Stasha - I had no idea who she was so googled her (to be honest thinking from the pictures in the book that she might be a 'glamour model' but it seems she is called Stasha Palos, an arist - and the step-daughter of Top Shop owner Philip Green!

Publisher Opus Media UK

Price/RRP Full price on Amazon is £19.95 but I got it secondhand for £4 including postage

I get the idea....but it's not the most attractive image

Where did I get it? Amazon - I saw the book when I was browsing in Selfridges' cookery book section and was really intrigued, so I looked it up on the internet when I got home and bought a second-hand copy.

The blurb on the back (sic)
Have Passion....
Passion for your Man
Passion for your Family
Passion for your Food
This book is a personal
collection of Recipes, Poetry,
Philosophy and Art
I hope you enjoy it
Love Stash x

Bit of a waste of two pages if you ask me...


Overview of book
Probably the strangest cookery book I've ever come across. I imagined it would be about how the way to a man's heart is through his stomach, and a collection of the sort of recipes my boyfriend would love, like burgers, steak etc. In some ways it is a little like that, but to say this book isn't what I was expecting is an understatement. It's a really big book - I've got the hardback which is A4 and weighs a ton! But unfortunately that's not because it is crammed with recipes. Some pages have a lot of text and others have just a few words and the recipes are interspersed with motivational phrases and little bits of 'poetry': for instance (sic), "Love Eachother. Try for one another.Care.Be kind. Laugh when you thought you didn't have laughter in you. Cry with Eachother" (etc). Another is a double page spread proclaiming "Drink Milk!". The recipes are printed in different coloured text each time, which sometimes makes the words very hard to read against the coloured background, and the last thing you want when you are following a recipe is to struggle to read it.

Quite.

First recipe in the book Teriyaki Chicken

Last recipe in the book Homemade Potato Salad

Random recipe from the middle of the book Lazy slow roast Sunday lunch lamb shanks with creamy mash potato

Can you read the text on this page? Me neither.


Quality/number of photographs There are lots of pictures, probably too many. For instance, a burger recipe has a double page spread of two photos on facing pages showing nothing but the burger - but one page is an exact mirror image of the other which I don't really get. Another page has a recipe for teriyaki chicken, but the picture on the facing page is of a bottle of teriyaki sauce - and the chicken itself gets a double page spread over the page. So four pages for one recipe- a bit unusual. Another page has a double page spread of a fuelometer with the needle pointing to empty and near the end of the book there is the same picture but with the needle pointing to full. Another page, for a reason I don't understand at all, has a photo of the Taj Mahal (the recipes on adjacent pages are Chinese and decidedly British so no clue there). A recipe for carrot cake manages to take up 8 pages - the recipe, along with a picture of a woman dressed as a bunny girl, a standalone picture of a bow tie on another page and a pair of legs in red high heels on another, and the photo of the cake itself takes up two pages. A recipe for hot chocolate sauce is superimposed over a picture of a woman's bottom in stockings and suspenders.

Some inspirational thoughts from the author


Number of pages 283 but I reckon the recipes only take up half that many

Have I made anything from this book? Pasta pomadoro and teriyaki chicken, both of which were OK but recipes I could easily find elsewhere. I won't be making anything else, as I've already given this book to the charity shop.

No idea who this chap is or why he gets a double page spread with a blank facing page

Overall impression in three words I was tempted to write "Waste of space" but instead will go with: Sexy, random, disappointing

Carrot cake recipe, modelled by a bunny girl.

Wednesday, 3 July 2013

Restaurant Review: Benugo Bar and Kitchen, BFI, London

delicious cocktails


Restaurant name: Benugo Bar and Kitchen
Location: Inside the British Film Institute, Southbank, London (you don't have to be visiting the BFI or pay anything to enter)
Description: Cocktail bar-meets-restaurant-meets cosy drawing room
Reason for visit: Quick dinner before seeing Adrian Lester and Rory Kinnear in Othello at the nearby National Theatre.


I ate: We didn't have long so decided on the bar snack menu; I had some lamb and harissa sausage rolls and some fries. The sausage rolls were delicious
My companion ate: Aubergine bake of some sort which she said was very nice
The food was: Really tasty, and filling even though it was only meant as a snack. The cocktails are to die for.
Bookshelves on the wall of the drawing room

The atmosphere/service was: Great service but best of all was the drawing room. There's a main seating area inside the BFI, then a smaller seating area next to that, then my friend who had been here before took us up a few steps next to a bookcase I hadn't even noticed, and we were inside the drawing room. It has armchairs and side tables, walls lined with books and a small bar - it's a really intimate, cosy area.
Price range/value for money: The cocktails were quite expensive but no more so than any other bars in the area, and the bar food was reasonable.
Would I recommend it: Yes, the drawing room in particular - it would be a lovely place to go on a date.

Tuesday, 2 July 2013

Pasta Pomadoro with Meatballs



Out of curiosity I bought a cookery book called How to Feed a Man With Love - it's very different to the other books I've got and I feel deserves an entire blog post in itself, so watch this space for a review. In the meantime though I wanted to post this recipe I made from the book - at least, the recipe for the sauce is from this book, the meatball recipe is an old one I already knew.

Pasta Pomadoro (pasta with tomato sauce)
You need:
1 clove garlic
1 carton passata (crushed tomatoes)
squeeze of tomato puree
olive oil
2 tsp sugar
fresh basil
salt, pepper

Crush the garlic and fry in olive oil


Add the passata to the pan and stir in the sugar, tomato puree and season.


Add the fresh basil and allow the sauce to simmer


To make the meatballs, you need:
minced beef
parmesan cheese
dried oregano
half an onion, finely chopped

Mix the parmesan, oregano and onion in a bowl


Add the mince and mix well


Roll into balls then fry until browned


Serve with the tomato sauce and spaghetti


Monday, 1 July 2013

Meal Planning 2013 - Week 27


Last week wasn't at all good... I totally failed at the DietBet challenge to lose 4% of my weight in amonth (4% is a lot!) and I also put on weight at Slimming World this week. Back to the drawing board I guess... but I'm eating out this week for a celebration on Tuesday, out at a blogger event on Thurs (when I don't know what, if any, food will be provided), having people over on Friday and out on Saturday! It's a hard life... :-)

Monday 
Breakfast yogurt
Lunch sandwich as I needed a quick lunch before a meeting
Dinner Choir -will probably have to get a snack beforehand so will pop into the Tesco near my rehearsal venue. Should have planned ahead... (smacks wrist)


Tuesday
Breakfast yogurt
Lunch baked potato with smoked salmon
Dinner - Dinner with my boyfriend - at Burger & Lobster

Wednesday
Breakfast yogurt
Lunch sandwich
Dinner fishcake and veg


Thursday
Breakfast yogurt
Lunch sandwich
Dinner - Out with the More Than Occasional Baker at a blogger event :-)

Friday
Breakfast yogurt
Lunch baked potato with sub-blush tomato tuna
Dinner having friends over - pulled pork


Saturday
Breakfast Cereal
Lunch - out, at an animal photography day at Paradise Wildlife park
Dinner - maybe takeaway as we might get home quite late

Sunday
Breakfast - possibly omlette for my boyfriend, or pancakes, or just cereal
Lunch frittata if I only have a quick breakfast. Or this could be brunch.
Dinner at home - zebra burger I bought from Borough market (!) with homemade Slimming World chips

Alphabakes - July 2013





I'm hoping you've all got some nice summery recipes for this month's Alphabakes now that we've finally got some nice weather!

If you haven't seen last month's roundup of recipes using the letter R, check out The More Than Occasional Baker to see my co-host Ros's writeup.

And as for this month's letter.... we are baking with the letter

F

Remember, it can be the main ingredient (or one of the main ones - I'm afraid we won't accept flour for cakes!), or the name of the bake or recipe. We will also accept old posts if you've already made and blogged about something you want to enter.

We have another prize on offer this month as well, a cookery book called Dutch Oven Baking by Bruce Tracy. It comes courtesy of Publishers Group UK, though we can only send the prize to a UK address. If it isn't obvious from your blog that you are a UK blogger, please let us know when you send in your entry.



A Dutch oven is actually a sort of heavy pot with a lid, usually made of cast iron that is used on camp fires, but you can also cook any of the recipes in the oven, in a casserole or roasting dish. So whether you are camping or cooking at home hopefully you can make use of this book.

The author is a champion Dutch oven baker and breadmaster; his recipes include cheese onion rolls, Challah holiday bread with parmesan dipping butter, Dutch oven poached pear and almond tart, and many more.

Please email your entries to alphabakes@gmail.com; if you tweet @Caroline_Makes and @BakingAddict we will retweet all the ones we see, but please do not rely on this to send in your entry.

A quick reminder of the rules....
1. Post your recipe on your blog and link it to The More than Occasional Baker andCaroline Makes, stating the relevant month's host. If you do not have a blog, email us a picture and a brief description of your entry which we will include in the round-up at the end of the month. 

2. You can use your own recipe or someone else's recipe. The recipe can be sweet, savoury or a mixture! Anything goes as long as the random letter is predominantly featured in the recipe as one of the main ingredients or flavours or in the name of the bake itself (i .e . not as a garnish , or using 'flour' for the letter F!) You can also republish old posts/recipes but you must include the information for this challenge as stated in these rules. 

3. Add the logo to your post and add 'alphabakes' as a label to your post. 

4. Email your entries to alphabakes@gmail.com by midnight (GMT) 25th of each month. Please include: 

  • Your name (that you want included in the round up or we will use the name of your blog)
  • Your blog post URL
  • Recipe title
  • Photo of recipe (to be included in the round up)

5. You can submit as many entries as you like.

6. You do not have to participate every month to join in.

7. You may submit your entry to other challenges as long as it complies with their rules.

8. If you use twitter, please use the tag #alphabakes and mention @bakingaddict and @Caroline_Makes. We will retweet all those that we see.

9. Have fun! :)