Wednesday, 8 August 2018

Homemade Iced Hazelnut / Caramel Latte

It's well known that during pregnancy some women develop cravings and others gain an aversion to foods they previously liked. I didn't really experience either so it was quite a surprise when I developed a post-natal taste for coffee.

I've never been a coffee drinker, unless you count a Starbucks Caramel Macchiato with extra cream, which to me never tasted much like regular coffee as it was so sweet and deliciously caramel-y.. I did occasionally self-medicate with a coffee when I felt extremely tired but it wasn't something I particularly enjoyed drinking. But since having baby S five months ago, I've sometimes found myself swapping my breakfast cup of tea for a coffee, and I've recently gotten an expensive habit of ordering the 250ml bottles of Starbucks Coffee Frappucino in caramel flavour from Tesco when I get my groceries delivered, which at £1.80 a pop soon adds up.

It must be possible to make something similar myself, I thought... a little bit of experimentation later and I've found the perfect iced latte drink to enjoy during the hot summer weather. I made it with hazelnut flavour as that's what I already had in the house, but it would be amazing with caramel, vanilla or any other flavour you want to try.

You need:
ice cubes
coffee - instant works perfectly and makes this super quick to make
Monin hazelnut syrup for coffee (or any other flavour) - see below
cold milk



Make a strong cup of coffee using two teaspoons of instant coffee.

Fill whatever drinking vessel you want to use - I used a cute little jam jar style glass with a straw that I got from Tiger - half full with ice cubes.

Pour over the hot coffee so the glass is half full - the ice cubes will start to melt but this actually makes the coffee the exact right temperature, once you add the milk. Add your flavoured syrup and then top up the glass with milk. Stir and enjoy!

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