If you're bored of having your eggs the same way at breakfast why not try these cute eggs in bacon cups? They are pretty quick to make and are a bit different!
Preheat the oven to 180C. You need one rasher of bacon per egg. Spray a muffin pan with Fry Light and place a strip of bacon around the inside of each muffin hole. Snip off a little piece of bacon and put on the bottom.
Crack an egg into each muffin hole
Bake in the oven for ten minutes and that's it!
Serve as part of your fried breakfast or on their own