Butlin's Bognor Regis - Ocean Hotel and Restaurant Reviews, DineAround Explained

Butlin’s today is a far cry from the self catering caravan holidays I remember as a child in the 1980s. Today there are smart hotels, apartments, and a range of on-site restaurants including an American diner and Papa John’s. You’re sure to find something to suit everyone - but if you are considering a stay at Butlin’s how do you decide? Which hotel is best or should you self-cater at Butlin’s, what are the dining options and how does DineAround work?

In September I went to Butlin’s Bognor Regis and have tried to answer all these questions and more in a post on my other blog, MiniMoo Life. If you want to find out more, hop on over there!

Scrapbooking: a great way to preserve memories

I think it’s a shame these days that people don’t get their photos printed out. But it’s so easy to take photos these days with mobile phones and digital cameras that I would spend a fortune printing out all the photos that I take. I used to do that, until a few years ago, and have dozens of photo albums containing hundreds if not thousands of photos. But I find it hard to narrow down holiday snaps to just 24 or 36 – like when you used to only have that many exposures on a roll of film – and it gets expensive if you print out 100 photos at a time. Having said that, I have done that, using Snapfish – a photo printing website where you can upload your photos and print them out from as little as 7p each.

 

Not long after I met my boyfriend I started scrapbooking, as a fun way of crafting and preserving memories. I made one for him with a few pages, including our first Christmas and first holiday together, and planned to add some pages every year. The last couple of years I don’t seem to have been able to find the time so I was long overdue – since I last added to our scrapbook we’ve moved in together, bought a house, and gone on several holidays to Lapland, America, Vienna and Mexico.

 

Snapfish gave me a voucher code to spend on their site and do some crafting with whatever I bought. The main project I tackled was covering some cardboard letters spelling the word ‘love’ with a collage of mini photos.

 

I also decided to get some more photos printed out to use in our scrapbook. I got some standard-sized 6x4 photos (from 7p each) and some 10x8 collage photos (£1.09), which allow you to take up to 20 images and shuffle them around in different combinations, so some print out different sizes than others. These are then great to cut up allowing you to arrange them wherever you want in the scrapbook.

 

I keep various little souvenirs – ticket stubs, paper napkins from restaurants and so on – and I have a huge stash of crafting supplies as I make a lot of cards. I often look online for specific embellishments I want for a particular project.

 

So how do you get started with scrapbooking? First get a scrapbook – it can be any size but for this project I prefer to use 12x12 inches. I have made much smaller scrapbooks before for friends where I only had room for one 6x4 photo and some embellishments on each page. I’ve also seen some nice 8x8 scrapbooks with thick black cardboard pages. My 12x12 scrapbook actually has clear plastic pockets rather than pages, which gives you even more freedom.

 

You can buy loose pages from craft shops (eg online or my local high street has a card making supplies shop), Hobbycraft, Ebay and so on. Sometimes they come in packs, which is usually cheaper, but you can also buy individual sheets of card or thick paper which means you can choose exactly the colour and pattern you want for your project.

 

Decide on the theme or subject of your page. What story are you telling? This will also help you decide your layout – for instance if there is going to be one main image or several. It could be celebrating the birth of a new baby; a child’s birthday; a holiday; or a season, like a selection of autumnal pictures (children playing in the leaves and so on).

 

Once you’ve chosen your photo(s), the next step is the embellishment. You can add what is known as journaling – i.e. words – either by using some letter stickers to spell out a word or name, or writing some lines on a piece of card or paper and adding this to the page. Or how about using your computer to print out captions to go under the photos?

 

Photos look nice when matted onto a piece of card and then mounted on the page; you can also give your page a title, a border – anything you like. Think about layouts – do you want pictures in a particular order to tell a story? A main image with smaller ones underneath, or overlapping the corners, or create a pocket out of card that you can tuck ticket stubs and mementos into? Have a look at Pinterest for some inspiration.

For this page I decided to record some memories of a recent holiday to Mexico. I bought a packet of stickers in a gift shop at Uxmal, one of the archaeological sites we visited, that had a lot of the different places we've been to.

First to choose the cardboard for the page itself; I wanted something with a bit of  a Mexican feel but that didn't have too dominant a pattern. I decided to go for a plain red page, but mount a square of card on top that had red flowers on it.

I used Snapfish's collage printing service and cut up a photo collage I'd had made of some of our holiday photos from snapfish and decided to mount them on card. I arranged some down the side of the page, and some on the patterned piece of card, at slight angles.

 

I decided the stickers looked best across the bottom of the page; I only used three but they were some of the most impressive places we visited and the three stickers I chose were roughly the same size and shape as well - I liked the uniformity.

I had a packet of Jolee's Mexico stickers I'd bought from Ebay a while ago in anticipation of this project which contained the word Mexico in big letters, which I stuck across the top of the page. It had some other stickers which I had fun with  - when my boyfriend saw the page he commented "You've got me in a silly hat and a lizard playing maracas!". Sadly only one of those things actually happened on holiday.

There were some red chilli pepper stickers I put along the bottom and also a margarita cocktail sticker I added to a little photo of our amazing hotel balcony where I enjoyed a few drinks in the sunshine. Finally a tall thin cactus sticker filled a space I had been wondering what to do with and added the final touch!

Thanks to Snapfish for the voucher for their website

Land of the Free, Home of the Cheesecake Factory

I've just got back from an amazing two-week road trip across America - well, eight states of it anyway - and needless to say, have come back with a bagful of baking goodies! I also had some amazing meals so if you don't mind, will indulge myself in a little trip down memory lane and share a few photos with you as well!

Our first meal in America was breakfast and that was pretty cool - trying all the things I've heard of but never had before, like biscuits and gravy - which is actually what we call scones and a kind of creamy, cheesy sauce. Grits are basically porridge, and all American chain hotels seem to have a waffle maker in the breakfast area - I want one now!

Our second meal was actually one of the best, which was pretty unexpected. We were in a small town in Wyoming called Lusk, and needed somewhere to stop for lunch, and picked the Triangle 4 Cafe at random. I ordered chicken strips which turned out to be two huge chicken breasts, fried in delicious breadcrumbs - the quality and taste of the chicken was far better than what you would find in most places at home. Then we saw the pie cabinet....

As my lunch had been about twice the size I'd expected, I couldn't manage a whole dessert but had to try one of these pies! I decided to share with my boyfriend and let him pick - he went for a cookies & cream cream pie. It had a cookie crust and the filling seemed to be entirely cream, I'm not sure exactly what goes into a cream pie but I am going to have to try to make one!

(Don't worry, I didn't take photos of all my meals... not many at all in fact, but I'm beginning to wish I had!)

Incidentally, Lusk and the cream pie was on our way to this place... which was awesome.

Another meal I must mention was cooked by the hosts at our first bed and breakfast, Peregrine Point in Rapid City. This is breakfast, South Dakota style!

(barbecued steak, served with hash browns and French toast).

As we were on the road and had a lot of ground to cover every day, meals were often grabbed on the go and whatever there was going - on one occasion, crisps and chocolate from a garage (as we were running really late after our hire car broke down!). I also got to try some American chains I'd heard of but never been to before, like Denny's and In & Out Burger. We always had a good breakfast in our B&B, often involving pancakes and syrup, which was really nice.

Here are a couple of the other places we visited: (well, I did say this was a bit of a self-indulgent post!)

Yellowstone:

View from the front porch of our b&b in Wyoming. The owners let me feed the horses their breakfast... which was really exciting until we stayed at a place in Arizona that had llamas, and I was allowed to feed them!

Salt Lake City - Temple Square

Moab, Utah - where most of the films that are set in the Grand Canyon are actually filmed (including the cliff Thelma and Louise drive off). This place also doubles as Mars in quite a few sci-fi films, most recently John Carter!

We went to a rodeo in Jackson Hole

Possibly the most perfect backdrop to dinner, ever! This is also in Moab, at the Red Cliffs Lodge, where we had a fantastic meal at sunset.

Sunrise this time, at Monument Valley. My boyfriend took this photo, he's very talented!

Did I mention the llamas....

Finally I spent a few days in Las Vegas. This is the view from a bar at the top of the Mandalay Hotel at night.

Anyway where was I.... back to the food! I'm a huge fan of the Big Bang Theory so just had to go to the Cheesecake Factory. I was quite disappointed to find the staff uniforms are white, rather than yellow like they are in the TV show! But the food was absolutely amazing. They have a whole menu of cheesecake! I thought it would take me forever to decide which one to have but in fact it took about three seconds, when I saw this Oreo cheesecake on the menu! It has an Oreo cookie base, Oreos baked into the cheesecake part, then a creamy Oreo topping and chocolate on top of that. And it was served with whipped cream topped with crushed Oreos! I couldn't finish a whole piece as it was huge!

Oreos seem to be pretty popular in the US... this is the menu from a Dairy Queen where I had a delicious chocolate fudge milkshake (no wonder I put on nearly half a stone!)

In Las Vegas I found a Coca-Cola store selling all sorts of memoribilia and gifts. They also had a cafe, where for only 7 dollars you could taste a selection of Coca-Cola products from around the world - 16 in all! I had great fun tasting them all and deciding what I thought. Some were sickly sweet, some were quite nice, and one of them was the most disgusting thing I have ever tasted!

I couldn't resist going back to the Cheesecake Factory a second time. On my first visit I had a small snack as I wanted to save room for cheesecake, but there was a main course on their menu I was dying to try. Called the Macaroni and Cheeseburger, it was a burger with a ball of deep fried macaroni cheese sitting on top. It sounds so wrong... and it tasted so right! Seriously, it was amazing - the taste of the cheese of course went perfectly with the burger, but while I thought the texture of the pasta would be weird, it was amazing! I really liked this and am going to have to recreate it at home. I'm not sure I can deep fry a ball of macaroni cheese but even if I have to just open a tin of Heinz macaroni cheese and dump it on top of a burger, I'm doing it!
The drink in the photo was an iced mango concoction of some sort, which was delicious. Restaurants in the US seem to have a much better selection of soft drinks than we do here - and don't get me started on the free refills! (Note to my US readers: not something that we have in the UK!)

Ah yes, who can forget the legendary Las Vegas buffets? All the hotel/casinos have a buffet restaurant, where for a set price- which varies, depending on the restaurant and whether you are there for breakfast, lunch or dinner - you can eat as much as you like. I decided I couldn't miss out on the experience so on my last night in Vegas I went to the buffet at the Mirage where I was staying.

In my defence, I want to point out that these photos are close-ups and the portions are very small, and secondly before anyone makes a comment about there being starving children in Africa, I donate every month to a third world development charity... and I think this food would just have been thrown away otherwise! I have a horrible feeling though that I'm going to get at least one comment on this blog calling me a pig, but for those of you who haven't experienced an all-you-can-eat buffet, I want to show you what it's like!
My first course - I skipped the salad - was seafood. Some prawns, a small piece of salmon, something that I think was a prawn wonton, and a couple of crab legs. The guy next to me had a plate piled so high with crab legs it was a wonder he could see over the top!

Second course: one very small slice of chicken and broccoli pizza, some broccoli stir-fried in garlic, and some pasta - literally two spoonfuls, as I just wanted to try it.

Third course - some amazing beef prime rib, some carrots, horseradish sauce and what turned out to be a bread roll which I didn't eat. I was trying to visit each food area in turn (they were divided according to type of cuisine) and thought it was a shame I couldn't see any potatoes to go with my beef.

Fourth course - aha, found the potatoes! Mini fried potatoes and mash. And I figured I may as well have some chicken to go with it... which was a mistake as I realised by this point I was really full!

And finally dessert (which is the fifth course, but who's counting?!). Both of these are tiny - on the right is a cheesecake in a shot glass, on the left a tiny but very rich chocolate mousse. By this point I had to admit defeat!

Does that make me a total pig or a terrible person? I hope not! And if I didn't eat it, the food would just go to waste, right...? Anyway it's not like I'm in Vegas every day!

At the end of the holiday I managed to squeeze in a trip to Walmart, which I was very excited about. Which probably sounds pathetic to any Americans reading this - it's like someone getting excited over a trip to Tesco - but I was looking forward to buying some of the brands that we can't get over here.

I spent almost exactly 100 dollars and it's lucky I had a second bag allowance on the flight home! I don't think I could have gotten many, possibly even any, of the things I bought here in the UK and if I could, they would probably have cost five times as much! So here's my haul:

2 bars of Hersheys Cookies and Cream chocolate, earmarked to make The More Than Occasional Baker's amazing brownies; and four types of Hersheys Kisses (some of which were gifts): standard, Air Delight (which seem to be like Aero), Cookies and Cream and Caramel.

From left to right, top to bottom: Double-stuffed Oreos with mint and chocolate (a cunning plan as I don't like mint, so won't eat these!); pumpkin shaped jumbo marshmallows; Reese's Pieces peanut butter mini cups; Nestle butterscotch morsels; peanut butter M&Ms (which are amazing - do we have these in the UK?!) and mini M&Ms.

I've always been curious about ready-made baxing mixes; there are a few available in the UK (e.g. the Betty Crocker brand) but the selection is far greater in America. Also, I've always wondered what "yellow cake" is, exactly, and whether it really does come out yellow! So I bought a box of yellow cake mix and a box of white cake mix (is it really white? how weird is that?). To go with it, I bought a can of whipped vanilla frosting, which I discovered is actually white and tastes more like marshmallow fluff than buttercream. It turned out to be very useful for some cakes I was decorating, now if only I knew how to get homemade buttercream to come out white...!

I also bought a box of red velvet cake mix. I've made red velvet cake before but it didn't come out particularly red (or even a little bit pink!) so I thought I would see what this mix was like.

Graham Crackers are something that have always intrigued me... US recipes often specify using these to make crumbs for pie or cheesecake bases, but we don't have Graham Crackers in the UK. I always use digestive biscuits in these recipes as I assume they are pretty much the same thing, but was on the lookout for some Graham Crackers while I was in Walmart. I didn't see any, but what I did find was this box of Graham Cracker c rumbs - perfect for my next cheesecake, and in any case if I had bought biscuits, they probably would have been crumbs by the time I got them home!

Finally in the picture above is a Fry Bread Mix. My boyfriend is a huge fan of Navajo fry bread, which he's eaten on a previous trip to New Mexico. This time we found it in Utah and Arizona. The kind I ate was made from blue corn so the bread had a slightly blue-grey tinge; the sort my boyfriend had before was more of a golden brown. The bread puffs up and the piece we ordered as a starter at the View Hotel in Monument Valley was absolutely huge! They serve it both sweet and savoury - I had a turkey sandwich that was made using the fry bread whereas they also bring it as a starter or side dish with honey and icing sugar. But when my boyfriend told our waiter he thought it was a savoury dish, he said they serve it with honey and sugar for the American visitors to the hotel as they like everything sweet! We were in a gift shop in Arizona and I happened to see a packet of the fry bread mix, and since my boyfriend loves it so much decided to give it a go. You have to deep fry it though, and I don't have a deep fryer and am not a fan of big pans of oil, so I'm not entirely sure what I will do with it yet!

In this picture above, we've moved on to cake decorating goodies. There was so much I could have bought but I couldn't get everything! I got a packet of pretty cupcake cases and cake toppers - which were much cheaper than they would be at home - and a packet of tulip cake cases, which I've also seen in the UK but again were much more expensive.

In the middle of the photo you can see some edible decorating paper. I came across this on the internet and had a look around to see where I could buy it, and found it on Amazon for £13 plus £5 postage. That seemed rather much, even though I thought the zebra design would be perfect for my sister... so I was very excited when I stumbled across it in Walmart, and found it only cost $3.50 - about £2! Unfortunately they had run out of the zebra design and there was an empty spot on the shelf where it should have been, so I bought this pink one instead. I have no idea how you use it and whether it's particularly easy but it will be fun to try!

And now on to baking equipment... first, top left, is a Halloween jello (jelly) mould that came with two packets of jelly. I thought I might be able to use the mould for chocolates or something similar as well (though not baking as it's plastic), though the main reason I bought it was because it was only $2.50. For a similar reason, next to it is a round silicon cake pan that's indented with the shape of a flower - I found it in Walmart's $1 bin!

Next to that is a set of three dog-themed cookie cutters that are so cute (you get a paw, a bone and a dog).  You'd generally pay a few pounds each for a cookie cutter of this size, and I would expect to pay anything from £5 - £8 for a set like this... and it was $2! Seriously, can I go back to Walmart with an empty suitcase please?

The other two items are the only things I bought in Williams Sonoma. I loved all their products and they had some beautiful cake tins, but they were metal, huge and heavy - and also pretty expensive. So I restricted myself to something I had seen on their website and thought might be fun for my boyfriend's next birthday, as he's a bit of a Star Wars fan - a Star Wars cookie cutter set! Best of all, it was reduced from $20 to $10. I also found some Star Wars cupcake stencils, which allow you to sprinkle icing sugar or cocoa over cakes and have certain shapes come out, such as the Star Wars logo or the big space ship thingy Millennium Falcon. That was $10 as well.

And on that note, I happened to go into the partyware aisle and found a whole range of Star Wars-themed goodies! So sorry honey, it looks like you're having a Star Wars birthday party next year, whether you want one or not! I got some paper plates, cups and napkins, and for good measure threw a few of the Marvel Avengers themed stuff into the trolley as well, all at a fraction of the price I normally pay for themed tableware in the UK.

Finally this picture above shows the scrapbooking items I picked up. The first set is from the Mount Rushmore gift shop and contains paper and stickers themed on major American landmarks, many of which we visited on this trip. In the centre is a pack of printed papers featuring American designs (stars and stripes and various backdrops) and finally a packet of American-themed stickers. I'm planning to do a few scrapbook pages based on our trip so these will come in very handy, and again are more expensive/ harder to find in the UK.

Overall I'm very pleased with my haul and want to go back to America to stock up on more goodies already!