Lemon Meringue Celebration Cake

This cake was easier than it looks to make, and a dream to eat - it looks really impressive and trust me, it tastes even better!

The recipe comes from Fiona Cairns’ Birthday Cake book but is also available online here.

 

Making meringues is sometimes a bit hit and miss; I followed Fiona Cairns’ recipe mixing egg whites with icing sugar, which was a first – I normally use caster sugar. Try as I might, I couldn’t get my egg whites to form soft peaks – the mixture was still quite runny. It may have been that there was some grease in the bowl or on my whisk but I thought they were clean – eventually I gave up and decided to make the meringues with caster sugar, which worked fine!
 

 

 

I followed the recipe for making the cake batter and the cake turned out really well. I forget how good crème fraiche can be in a cake – it’s delicious, though you need to be careful about leaving the cake out too long on a hot day (I’d rather not refrigerate cake if I can help it).

 

 

 

I found it tricky to make the almonds around the sides look neat but I still like the effect. With the meringues placed on top this is a pretty cake, and one that looks a bit special without needing to go to a lot of effort with decorations or covering it in fondant. A lovely cake for a birthday or a summer's afternoon tea.

 

 

 

 

 

Russian Doll Matryoshka Birthday Cake

For the past few years I've chosen a theme for my birthday party and made a cake and other treats to fit in with the theme. This year I wanted to make a cake based on a Russian doll, or matryoshka - I've loved them ever since I went to Moscow a couple of years ago and have several things in my house with that design. I also thought it would be a fairly simple but effective design for a birthday cake. I have to give a hat tip to Alys Cakes and Bakes for the design and decorating idea.

I also remembered having seen a similar sort of cake in Fiona Cairns' Birthday Cake Book, though the cakes look quite different - Fiona gives instructions for how to carve the cakes so they stand up, and makes a selection of varying sizes (like the dolls which stack inside each other). She also decorates them with a paintbrush and edible colours, but I wanted to make a flat cake and preferred to cover it with coloured fondant.

I did use the recipe for the actual cake from the Fiona Cairns book though as I thought it would fit in well with the Russian theme and make a nice change from chocolate.

Lime and Vodka Syrup Cake

I doubled the quantities below to make two cakes to sandwich together.

100g butter

250g self-raising flour

30g cornflour

pinch of salt

4 eggs

300g caster sugar

grated zest and juice of 1 lime

150g creme fraiche

For the syrup:

2 tbsp sugar syrup (or make your own by melting sugar into the other ingredients below)

1 tbsp vodka

juice of half a lime

For the buttercream:

100g butter

100g icing sugar

juice of half a lime

1 tbsp vodka

Preheat the oven to 160C. Break the eggs into a mixing bowl - I was glad to be able to use my KitchenAid as this made it a lot easier!

Juice your lime

Add the sugar and lime zest and juice to the eggs until light and fluffy

Fold in the creme fraiche

Then beat in the flour, cornflour and salt. Melt the butter and beat that in as well.

I decided to cook the cake mixture in a medium-sized roasting pan as I wanted a flat sheet cake I could cut out. It took about an hour to bake - the recipe recommends 50-60 minutes but it will depend on your oven and the size/depth of your cake tin.

Here's the cooked cake - just the right size.

I then made the same quantity of cake again (as I realised one would not be enough) and allowed them both to cool.

I have these three decorative boxes from Paperchase sitting on my bedroom windowsill. I decided to use the large one as a template and cut the cake out following the shape of the doll.

I sat the top part of the box on the cake and carefully cut around it.

I wanted to use the leftover cake from around the edges to make cake pops like these Russian doll cake pops like these, but I didn't have time.

To make the syrup, you can make your own sugar syrup but I managed to get this bottle from Tesco, which was only a few pounds and came in very handy when we made cocktails later!

And here's some vodka...

... and I used bottled lime juice for the syrup as I decided at this point to save the rest of the limes for cocktails as well! I don't have a picture but I just mixed those three ingredients and used a silicon pastry brush to brush the syrup over the top and sides of the cake.

I made buttercream by mixing butter and icing sugar then adding a little lime juice and vodka.

I spread buttercream between the two layers of cake then a thin coating on the top and sides of the cake.

Now for the decorating... I took a block of white sugarpaste - about 200g - and some blue food colouring (I  prefer to use gel or paste than a liquid colouring as the colour is more vibrant and it isn't so runny).

I kneaded the blue colouring into the sugar paste and rolled it out.

I used the blue sugarpaste to cover the bottom two-thirds of the cake, then coloured some more sugarpaste pink and covered the top part of the cake. I cut the bottom of the pink sugarpaste so it would look like the bottom of a shawl around the doll's neck - you'll see what I mean later.

This is a cute little mould I bought over the internet, intending to use it for another cake, but I realised it would come in handy here. I pressed a small piece of the leftover pink sugarpaste into the mould to make a mouth.

I wanted to decorate the bottom part of the doll - her dress - with flowers. I have a set of different-sized cutters and used yellow and white sugarpaste for contrast. I stuck the flowers on with edible glue.

I cut out a circle of white sugarpaste for the face, and made cheeks and eyes out of small pieces of sugarpaste, then added the lips and some hair.

I also found some Russian doll ribbon on Ebay and bought a length, which I put around the bottom of the cake.

And here's the cake!

It tasted delicious - really light and the flavour of the lime came through with a more subtle hint of vodka. I was really pleased with the way it turned out!

This month's No Waste Food Challenge has using up leftover spirits and cordials as its theme, and while that's not why I made this cake, it does use vodka and I guess if you had a bottle knocking around in the cupboard and couldn't think of anything to do with it* you could make this cake!
*Or if you want a better idea of what to do with vodka I'll be posting some cocktail recipes soon!

The No Waste Food Challenge is hosted by Kate at Turquoise Lemons.