Tuesday, 5 February 2019

Review: Thomas Fudge's flatbreads

This time of year I love a bowl of warming soup for lunch with something on the side. Ordinary bread is good but it’s nice to have something a little bit different especially if you are going for a plainer soup like my husband who only ever wants tomato. I used to make my own bread sometimes but the bread maker machine has made way for the steriliser and the Tommee Tippee Perfect Prep machine!

So I was pleased to come across these flatbreads from Thomas Fudge's's - they come in two delicious flavours, chickpea & sesame and cheddar & shallot. 

They are thin and crispy like crackers, so they are better dunked into a thick soup like tomato rather than a thin watery soup. You can also spread soft cheese, houmous or whatever you like on them, or use them in a dip - I’m planning to put these out with some dips at my daughter’s birthday party (for the adults). They also make biscuits for cheese and some flapjacks and Florentines which look very tempting!

 
They also look like quite a premium product both with the packaging and the flatbreads themselves - the chickpea & sesame flavour has linseed, pumpkin and sesame seeds which you can see a lot of on top. The 140g boxes  are only £1.89 and go a long way so I think these are particularly good if you are entertaining.

 
 
Thanks to Thomas Fudge's for sending the flatbreads to review - all opinions are my own.


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