Caroline Makes....

These veggie nuggets are aimed at children but I think would be just as good for adults - and I wonder if instead of shaping into individual...

  This is a very easy carrot cake using ingredients you probably already have in the cupboard and fridge that takes very little time to...

I haven't actually done any proper baking for ages - I've been far too busy at work and with other things to do at home. Since I ...

I love lamb though my husband doesn't eat it so I don't cook it very often. But when I was looking through my Sophie Grigson reci...

Sausages are a great family food at this time of year, perhaps due to the association between bangers and bonfire night. It's also ni...

Did you know that you can do more with your spiralizer than just make vegetable spaghetti? You can also make rice - or a vegetable rice a...

This is a simple dinner I threw together after work one evening. Using a spiralizer really transforms vegetables - I don't even like cou...

The lengths I go to for dieting… I wasn’t looking forward to my dinner recently as I’d decided to make pesto out of broccoli and serve i...

This recipe comes from Ali Maffucci's book Inspiralized , and takes a bit of preparation but the cooking time itself is minimal - an...

I love the idea of adding spiralized vegetables to a ‘normal’ recipe – they work really well in stir-fries particularly if you don’t like...

This week my spiralized meal was based on a recipe from the Inspiralized cookery book by Ali Maffucci, which is a brilliant book (and web...

For this week's Spiralizer Saturday I cooked a meal based on this recipe from Delicious Magazine for sticky Chinese pork. But instea...