Caroline Makes....

How can you get cheap restaurant food and bargain bakery deals? Many of us like a bargain and in these strange times a lot of people are s...

Isn't it always the case that when you use ready-made pastry, you have some left over that find its way into the fridge or even the f...

I had some filo pastry left from making a pie and decided to use it up in a dessert. I found a recipe for molten chocolate parcels on the...

  Did you know that the average family in the UK throws away £60 worth of food and drink every month? That sounds like a huge amount, b...

Just before Christmas I made slow cooker ham in Cherry Coke which was delicious. I deliberately cooked too much ham so I would have some...

    I’ve already described how I used up some soft bananas from a fruit box we were sent at work in this banoffee pie with a chocola...

Before I went on holiday I went through the fridge and tried to use up anything that would go off before we went away, or throw out anyt...

The letter for this month's Alphabakes is Q - a little difficult when it comes to baking (I did a Queen of Puddings when this lette...

 This cake came into being for many reasons. Firstly, I got three Nordicware bundt tins for Christmas - I suggested to my boyfriend t...