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Showing posts with label
Four Seasons Food
.
Show all posts
Showing posts with label
Four Seasons Food
.
Show all posts
Sunday, 21 September 2014
2 course menu: cod en croute with crab and sticky toffee apple crumble
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I love apple crumble and I love sticky toffee pudding, so I decided to combine the two and create my own pudding - which tastes ama...
3 comments:
Friday, 23 May 2014
Konditor and Cook Lemon Chiffon Cake
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This is the cake I made for Mothers' Day this year. I wanted something light and suitable for spring, and I remembered an amazing...
5 comments:
Saturday, 3 May 2014
Low Fat Lime Jelly Cheesecake
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This is a refreshing and light dessert perfect for a summer's day, post barbecue perhaps. It's based on a Slimming World recip...
5 comments:
Thursday, 13 March 2014
Cheesy Cod Gratin with Crushed Potatoes
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White fish can sometimes seem a little boring - much as I love it, when cooked at home I think fish like cod and plaice needs ...
5 comments:
Thursday, 13 February 2014
Valentine's Chocolate and Beetroot Cake Heart Shaped Bundt
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Nordicware's heart-shaped bundt tin is the perfect choice for your Valentine's baking! I got it as a Christmas present and kn...
10 comments:
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