tag:blogger.com,1999:blog-8927122407921667771.post3757520332853290971..comments2024-03-17T09:21:47.248+00:00Comments on Caroline Makes....: Icing failuresCaroline Cowehttp://www.blogger.com/profile/07345821217843997515noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8927122407921667771.post-86858143838368388102011-12-03T12:59:41.875+00:002011-12-03T12:59:41.875+00:00Hi, Just found you through bakingaddicts blog. I t...Hi, Just found you through bakingaddicts blog. I too have had many an icing failure. Usually they are related to my impatience (especially the epic fail which was white chocolate icing when I didn't let the melted chocolate cool...ooooops)So thanks for making me feel better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8927122407921667771.post-85149444976113574262011-11-27T23:38:54.105+00:002011-11-27T23:38:54.105+00:00Hi Caroline, I feel your pain! Is your buttercream...Hi Caroline, I feel your pain! Is your buttercream melting a bit from the heat of your hands whilst in the bag? I agree with BakingAddict in that I tried once with milk (that was a Hummingbird recipe too) in the buttercream but now I leave it out as I find it just doesn't work as well if I want to pipe it. Its great for doing those flat top designs though! KateKate @ KateMakesCakehttps://www.blogger.com/profile/05609387319411345513noreply@blogger.comtag:blogger.com,1999:blog-8927122407921667771.post-346200899325205192011-11-27T23:32:22.221+00:002011-11-27T23:32:22.221+00:00Thanks for the mention, the oreo cupcakes are fab!...Thanks for the mention, the oreo cupcakes are fab! Is the nutella recipe from hummingbird bakery? Sounds like it. I can't remember mine being that runny - I often omit the milk or add only a few teaspoons if required. Beating the frosting for longer than you think also helps. I love your canned icing :)Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.com