tag:blogger.com,1999:blog-8927122407921667771.post3713740428787876810..comments2024-03-17T09:21:47.248+00:00Comments on Caroline Makes....: Cheesy Cod Gratin with Crushed PotatoesCaroline Cowehttp://www.blogger.com/profile/07345821217843997515noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8927122407921667771.post-48963209696130611062014-04-01T16:44:24.411+01:002014-04-01T16:44:24.411+01:00Thank you for your entry into Simple and in Season...Thank you for your entry into Simple and in Season - a round up has gone live today!Ren Behanhttps://www.blogger.com/profile/09252057024018191183noreply@blogger.comtag:blogger.com,1999:blog-8927122407921667771.post-32154225495275112822014-03-18T15:05:03.062+00:002014-03-18T15:05:03.062+00:00Sounds delicious Caroline, a much lighter than usu...Sounds delicious Caroline, a much lighter than usual gratin (which I love but they're probably very naughty!) and nice to see lovely leeks in there. I love your recipe for crushed then baked new potatoes. I've not come across this method before, lovely! Thanks so much for linking up to this month's Four Seasons Food #SomethingFishy event.Lou, Eat Your Veghttp://www.eatyourveg.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8927122407921667771.post-74886056570148848632014-03-17T13:27:58.566+00:002014-03-17T13:27:58.566+00:00sounds good to me.sounds good to me.jacqueline.noreply@blogger.comtag:blogger.com,1999:blog-8927122407921667771.post-67090074066762410192014-03-14T21:46:38.763+00:002014-03-14T21:46:38.763+00:00You could use frozen cod or other white fish fille...You could use frozen cod or other white fish fillets as well (defrosted obviously), as those tend to be cheaper.Caroline Cowehttps://www.blogger.com/profile/09728562664610534289noreply@blogger.comtag:blogger.com,1999:blog-8927122407921667771.post-940051847915540942014-03-13T15:09:24.201+00:002014-03-13T15:09:24.201+00:00I rarely buy fresh fish because of the cost but I ...I rarely buy fresh fish because of the cost but I think I might try this with chunks of tinned salmon. It might not be as good as your fresh version but this sounds so nice I want to try it out somehow and it will be perfect on one of these lovely days we are having at the moment =)MuchRatherBakehttps://www.blogger.com/profile/12648526249994322256noreply@blogger.com