Sunday, 8 October 2017

Grilled Cod with Jerk Spice

I love to eat fish but usually buy salmon, tuna or even something like mackerel – I get very bored with white fish as it can taste very plain. I found this recipe on Cooking Channel TV for grilled mahi mahi (a fish also known as dorado, which I’ve only ever had on holiday before) with jerk spice that I thought would work well with cod.
 
I thought I'd share what I made following this recipe with you - it may not photograph particularly well but it tastes good!
 
 
Scallions are spring onions in UK English- and the spices are all widely available in supermarkets, and mixing them is a bit more satisfying than just buying a jar of jerk seasoning. It’s very easy to make the marinade – just put everything together in a food processor!
 
The best way to cook the fish is to then grill it – serve with a green veg.


 

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