Saturday 24 January 2015

Goat's Cheese Filo Pastry Parcels



These goats cheese parcels are delicious and easy to make. We had them as our starter on Christmas day but they would also be a nice idea if you were cooking a romantic Valentine's day meal perhaps. The recipe came from the AllRecipes website and you can find the full recipe by clicking on the link.

Preparing the red onion filling:


Lay out the red onion filling and a slice of goat's cheese on some oiled filo pastry


Gather up like a parcel and secure with a piece of spring onion


Ready to go in the oven

Lovely golden brown, our starter for Christmas dinner


When you cut into the parcels, the goat's cheese is beautifully soft and slowly oozes out. The red onion is a sweet but tangy contrast that works perfectly - I really enjoyed these and am sure you will too!


3 comments:

  1. These look delicious, and so beautiful, very sophisticated and professional!
    Thanks for the idea and the recipe, I shall definitely bear them in mind when I want to make an impression.

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  2. Oh hello lovely parcels. These are gorgeous!

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  3. sounds delicious as a starter or even as a main for me with some nice roast vegies or decent salad

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