Out of curiosity I bought a cookery book called How to Feed a Man With Love - it's very different to the other books I've got and I feel deserves an entire blog post in itself, so watch this space for a review. In the meantime though I wanted to post this recipe I made from the book - at least, the recipe for the sauce is from this book, the meatball recipe is an old one I already knew.
Pasta Pomadoro (pasta with tomato sauce)
You need:
1 clove garlic
1 carton passata (crushed tomatoes)
squeeze of tomato puree
olive oil
2 tsp sugar
fresh basil
salt, pepper
Crush the garlic and fry in olive oil
Add the passata to the pan and stir in the sugar, tomato puree and season.
Add the fresh basil and allow the sauce to simmer
To make the meatballs, you need:
minced beef
parmesan cheese
dried oregano
half an onion, finely chopped
Mix the parmesan, oregano and onion in a bowl
Add the mince and mix well
Roll into balls then fry until browned
Serve with the tomato sauce and spaghetti
One of my favourite suppers! interesting cookbook title Caroline. Look forward to seeing your review!
ReplyDelete